Name: Chole Masala recipe by Abhilasha Gupta at BetterButter
Prep time: 480 min
Cook time: 25 min
Total time: 505 min
Yield: 6
Ingredients: 250 gms chole; Bay leaves 2; Cumin seeds 1 tsp; Dal chini 2; 2 tsp green corriander; 1 tsp kashmiri mirch; 1 tsp red chilli powder; 2 tsp corriender powder; 1/2 turmeric powder; 1 tsp dry mango powder; 1 tsp chole masala; 2 tbsp garlic ginger paste; 2 tomato puree; 2 big onions; Laung 5; Green cardamom 2; Black peppercorns; Shah jeera

ABOUT Chole Masala RECIPE

Chole Masala is very popular dish. Serve with bhature or pulaw. Very authentic recipe of punjab. You can make in lunch or dinner.

Ingredients Serving: 6

250 gms chole
Bay leaves 2
Cumin seeds 1 tsp
Dal chini 2
2 tsp green corriander
1 tsp kashmiri mirch
1 tsp red chilli powder
2 tsp corriender powder
1/2 turmeric powder
1 tsp dry mango powder
1 tsp chole masala
2 tbsp garlic ginger paste
2 tomato puree
2 big onions
Laung 5
Green cardamom 2
Black peppercorns
Shah jeera

Instructions

SOAK 250 GMS CHICKPEAS FOR 7-8 HOURS
PUT THEM IN A PRESSURE COOKER, ADD 4 CUPS WATER
ADD SALT TO TASTE, PRESSURE COOK UPTO 6-7 WHISTLES
THE CHICKPEAS SHOULD BE COOKED TILL THEY ARE SOFT LIKE THIS
HEAT 2 TBSP OIL, ADD ALL THE WHOLE SPICES
ADD THE PASTE OF 2 ONIONS, SAUTE
ADD 2 TBSP GINGER-GARLIC PASTE, SAUTE TILL GOLDEN BROWN
ADD 1/2 TSP TURMERIC POWDER, 2 TSP CORIANDER POWDER, 1 TSP RED CHILLI POWDER
ADD 1 TSP CHANA MASALA, 1 TSP KASHMIRI MIRCH POWDER, 1 TSP AMCHUR POWDER, SAUTE ON LOW MEDIUM HEAT
ADD THE PUREE OF 2 TOMATOES, SAUTE TILL THE MASALA LEAVES OIL
ADD THE BOILED CHICKPEAS, MIX IN WITH THE MASALA
COVER & COOK FOR 5 MINS
ADD 4 CUPS WATER
ADD SALT TO TASTE, SIMMER FOR 2-3 MINS
TAKE OFF HEAT, GARNISH WITH 2 TBSP CHOPPED FRESH CORIANDER
SERVE HOT

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