Doi Chicken | How to make Doi Chicken

By Tathagata Deb  |  28th Apr 2016  |  
4.0 from 1 review Rate It!
  • Doi Chicken, How to make Doi Chicken
Doi Chickenby Tathagata Deb
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

150

1





About Doi Chicken

A low fat quick preparation of chicken.

Doi Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Doi Chicken by Tathagata Deb will definitely help you in its preparation. The Doi Chicken can be prepared within 60 minutes. The time taken for cooking Doi Chicken is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Doi Chicken step by step. The detailed explanation makes Doi Chicken so simple and easy that even beginners can try it out. The recipe for Doi Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Doi Chicken from BetterButter.

Doi Chicken

Ingredients to make Doi Chicken

  • Chicken 500 gm
  • Curd 50 gm
  • Garlic paste 2 tablespoon
  • Ginger paste 2 tablespoon
  • Green chilli paste 2 teaspoon
  • Turmeric powder 1 teaspoon
  • Red chilli powder 1 tablespoon
  • Tomatoes 150 gm
  • Onions 200 gm
  • Refined oil
  • Bay leaf
  • Coriander leaves
  • Sugar
  • Salt

How to make Doi Chicken

  1. Take the chicken and add to it all the ingredients except the oil, coriander leaves and onion. When mixing the tomatoes cut them into long slices vertically.
  2. Keep the mixture separate to marinate the chicken for nearly about an hour.
  3. Add refined oil to a pan and add the onion slices, fry till they turn golden brown. Add a bit of salt and sugar to it while frying.
  4. Next put the whole marinated mixture to it and cook.
  5. Stir them for a few minute before covering the pan and put it to mild flame. Let it cook and in between lift the lid and stir every once in a few minutes.
  6. When the water is almost dry increase the flame, adding a bit water. Turn off the the gas and add coriander leaves, then keep it in the pan covered for a minute.
  7. Serve it with rotis/parathas or rice if preferred.

Reviews for Doi Chicken (1)

Shambhavi Gupta2 years ago

nice chicken dish
Reply