Name: Egg Shahi Korma recipe by Tulika Biswas at BetterButter
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4
Ingredients: 4 hard boiled eggs; Yougurt 1/2cup; Whole garam masala; Ginger garlic paste and 1 tablespoon of onion paste; Fresh cream 1 tablespoon; Nutmeg powder, black pepper powder, slit green chilli; 1 teaspoon of sugar, salt and lil rose water; Bay leaf and garam Masala powder; 1/2 teaspoon of rose water; Ghee is optional

ABOUT Egg Shahi Korma RECIPE

Typical Bangladeshi style egg Korma. It is popular in india as well.

Ingredients Serving: 4

4 hard boiled eggs
Yougurt 1/2cup
Whole garam masala
Ginger garlic paste and 1 tablespoon of onion paste
Fresh cream 1 tablespoon
Nutmeg powder, black pepper powder, slit green chilli
1 teaspoon of sugar, salt and lil rose water
Bay leaf and garam Masala powder
1/2 teaspoon of rose water
Ghee is optional

Instructions

Fry the boiled eggs in a wok and keep it aside.
In the same oil put whole garam Masala and the bay leaf wait until a fine aroma comes out.
Add the onion, ginger garlic paste to it and fry it until the rawness goes from the Masala.
Add lil corriander powder to it and cook the Masala for 2 mins.
Add lil ghee to it and then the whisked yougurt . Pour water to it and add the eggs and cover it with a lid.
Add the fresh cream to the gravy and sugar and a pinch of garam Masala powder.
Put 1/2 teaspoon of rose water and then dish out.

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