Chicken ghee roast | How to make Chicken ghee roast

By Suktara Pereira  |  28th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Chicken ghee roast, How to make Chicken ghee roast
Chicken ghee roastby Suktara Pereira
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About Chicken ghee roast Recipe

A Mangalorean chicken preparation.

The delicious and mouthwatering Chicken ghee roast is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken ghee roast is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken ghee roast. Suktara Pereira shared Chicken ghee roast recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Chicken ghee roast. Try this delicious Chicken ghee roast recipe at home and surprise your family and friends. You can connect with the Suktara Pereira of Chicken ghee roast by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken ghee roast can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken ghee roast with other users

Chicken ghee roast

Ingredients to make Chicken ghee roast

  • To marinate:
  • 1/2 kg tender chicken (small pieces with bones/boneless)
  • 1 tbsp lime juice
  • 1/4 tsp turmeric powder
  • 2 tsp kashmiri chilli powder
  • 1 tbsp ginger-garlic paste
  • 1 tsp salt
  • For frying:
  • 2 tbsp ghee
  • 1 tsp freshly crushed peppercorns
  • 2 tsp meat masala
  • 3 onions sliced
  • 2-3 green chillies, slit
  • 3 pods garlic, sliced
  • 2 sprig curry leaves
  • 2 sticks of cinnamon
  • 2-3 green cardamoms
  • 6-7 cloves
  • salt

How to make Chicken ghee roast

  1. Marinate the chicken pieces with the ingredients mentioned under " to marinate".
  2. Heat a wok, add 2 tbsp ghee, then add whole spices. Saute and fry until it's fragrant.
  3. Add the onion, garlic, green chillies and saute and fry until they are brown but not burnt.
  4. Add meat masala and pepper and fry until its fragrant.
  5. Add the chicken pieces and cook in a high flame for 4-5 mins, then lower the flame and cook for 15-20 mins while stirring occasionally. Adjust the salt.
  6. End it with curry leaves.

Reviews for Chicken ghee roast (3)

Natasha Motwania year ago

it turned out very good.

lubaina vakhariaa year ago

Very nice recipe just wanted to know we need to take whole 3 pod of garlic or only 3 flakes of garlic and which brand meat masala you hv used can we use tandoori chicken masala instead of it.

Sujata Limbu2 years ago

so yum!