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Bengali Aloo Dum and Luchi (pooris) are an anytime favourite and a typical breakfast menu in most of the Bengali household. It is also popular during special occasions. It was a weekend special at my place while I was in India. Country......UAE.
Superb recipe.
Pressure cook the potatoes in enough water for 3 whistles. Drain and peel the skin. Prick with a fork all over and keep aside.
Put all the ingredients starting from onion to turmeric powder and grind into a paste. Keep aside.
Heat 1 tbsp. oil and saute the potatoes till light brown. Keep aside.
Heat remaining oil and temper with bay leaf, cumin seeds and the whole garam masala. Saute for a few seconds.
Now add the ground paste and fry on low flame till the oil separates.
Add the fried potatoes and salt. Mix well.
Add 1/2 cup water and simmer, covered on low flame for a minute or two.
When done, sprinkle garam masala and ghee. Mix well and serve, garnished with coriander leaves.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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