Name: Peach pound cake recipe by Suktara Pereira at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 200 gms granulated sugar; 220 gms all purpose flour; 150 gms butter; 1 and 1/2 tsp baking powder; 1 and 1/2 tsp vanilla essence; 2-3 tbsp milk; 3 eggs; 4 chopped peaches

Ingredients Serving: 8

200 gms granulated sugar
220 gms all purpose flour
150 gms butter
1 and 1/2 tsp baking powder
1 and 1/2 tsp vanilla essence
2-3 tbsp milk
3 eggs
4 chopped peaches

Instructions

Cream the butter and sugar with an electric hand beater until it's creamy and fluffy.
Add egg one at a time and beat for 20 seconds after each addition, finally beat the mixture until it becomes pale yellow.
Add vanilla and beat for for 10-15 seconds.
Add the sifted flour (blend and sieve the baking powder and all purpose flour 2-3 times)
Mix well until it's smooth and add milk as required.
Add the chopped peaches and mix with the help of a wooden spatula.
Bake at 180 degrees celsius for 40-45 mins or until the skewer comes out clean. (Preheat the oven for 10-15 mins).
Let it cool and cut in slices and serve.

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