Dalma | How to make Dalma

By Smita Pramanik  |  28th Apr 2016  |  
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  • Dalma, How to make Dalma
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About Dalma Recipe

Dalma is an authentic dish of Odisha, which is known as a medley combination of lentil and all the vegetables.

Dalma is an authentic dish which is perfect to serve on all occasions. The Dalma is delicious and has an amazing aroma. Dalma by Smita Pramanik will help you to prepare the perfect Dalma in your kitchen at home. Dalma needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dalma. This makes it easy to learn how to make the delicious Dalma. In case you have any questions on how to make the Dalma you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Smita Pramanik. Dalma will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Dalma

  • 1 cup of any daal (I took toor daal)
  • Vegetables of your choice (1 potato, 1 brinjal, 1 raw banana, 1 cup chopped pumkin,1/2 cup raw papaya, chopped)
  • For tadka:
  • 1 small sized onion, chopped
  • 1 dry red chilli
  • 1 tsp panch phoran
  • 1/2 tsp oil
  • salt as per taste
  • 1/2 tsp turmeric powder

How to make Dalma

  1. In a cooker, put in the daal and vegetables, mix in the salt and turmeric powder. Let it cook till 1 whistle blows or till all the vegetables and dal becomes tender and mushy.
  2. Take a kadhai on the gas stove, put in 1 tsp oil and put in the whole dry red chilli and put in the panch phuran and let it crackle.
  3. Put in the chopped onion and fry till it's golden brown. Now mix in the boiled daal and vegetables.
  4. Cook it for 2-3 mins and now it is ready.
  5. Garnish it with some chopped coriander leaves (optional).

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