Name: Aloo vada or batata vada recipe by Sandeepa Dwivedi at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Boiled potatoes 2-3; Chickpeas flour 1/2cup; Corn flour 1spoon; Green chilli 2-3; Salt 1tbsp; Dhania n amchur powder 1tsp; Garam masala 1tsp; Crushed ginger garlic 1tsp; Fennel seeds 1tsp; Chopped onion 1; Turmeric powder 1tsp; Red chilli powder 1 TSP; Oil for deep frying

ABOUT Aloo vada or batata vada RECIPE

Aloo vada is spicy snacks which filled with potato n cover with chickpeas paste ,its crunchy crispy in taste.

Ingredients Serving: 4

Boiled potatoes 2-3
Chickpeas flour 1/2cup
Corn flour 1spoon
Green chilli 2-3
Salt 1tbsp
Dhania n amchur powder 1tsp
Garam masala 1tsp
Crushed ginger garlic 1tsp
Fennel seeds 1tsp
Chopped onion 1
Turmeric powder 1tsp
Red chilli powder 1 TSP
Oil for deep frying

Instructions

Take a pan cut potato in cube let it boil n cool completely.
Now mash potatoes n keep aside.
Now take bowl add chickpeas flour,corn flour,salt,garam masala, turmeric n chilli powder.
Now add water n make batter like pakoda n keep aside for 10min.
Meanwhile take a pan put 1spoon oil let it heat.
Now add fennel seeds, green chilli n onion saute for 2 min.
Add crushed ginger garlic,n all dry masala which mentioned above except salt.
Now add mashed potatoes n saute for 3-4min.
Let it mixture cool then add salt n make small portion ball.
Dip into chickpeas paste n deep fry in oil.
Ur crunchy crispy vada is ready.

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