Fried Rice | How to make Fried Rice

By Alka Munjal  |  29th Apr 2016  |  
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  • Fried Rice, How to make Fried Rice
Fried Riceby Alka Munjal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

67

0





About Fried Rice

Best use of left over rice.

Fried Rice is delicious and authentic dish. Fried Rice by Alka Munjal is a great option when you want something interesting to eat at home. Restaurant style Fried Rice is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Fried Rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fried Rice. Fried Rice is an amazing dish which is perfectly appropriate for any occasion. Fried Rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fried Rice at your home.

Fried Rice

Ingredients to make Fried Rice

  • Boiled rice 1 and 1/2 cup
  • Vegetables of choice 1 cup (Carrots, Capsicum, Onion and Beans)
  • 1 tsp Jeera
  • 2 tsp Olive oil
  • Soya sauce or Ketchup (Optional)
  • Salt as per taste
  • Red chilli powder - 1/2 tsp
  • Ginger-garlic paste 1 tsp

How to make Fried Rice

  1. Chop all the vegetables. Keep them aside.
  2. Heat a wok, add oil and then add jeera, ginger-garlic paste, onions. When the onions turn translucent, add in all the chopped vegetables.
  3. Sprinkle salt, red chilli powder, ketchup and or soya sauce if using. Finally add the boiled rice and cook for a few minutes.
  4. Serve hot for best taste.

My Tip:

Fried rice is made best with leftover rice. Preferably 1 day old.

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