Shorshe Posto Ilish | How to make Shorshe Posto Ilish

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By food is life
Created on 29th Apr 2016
  • Shorshe Posto Ilish, How to make Shorshe Posto Ilish
Shorshe Posto Ilishby food is life
  • Shorshe Posto Ilish | How to make Shorshe Posto Ilish (6 likes)

  • 2 reviews
    Rate It!
  • By food is life
    Created on 29th Apr 2016

About Shorshe Posto Ilish

Hilsa fish cooked in a fiery Mustard and Poppy seed paste.

Shorshe Posto Ilish is an authentic dish which is perfect to serve on all occasions. The Shorshe Posto Ilish is delicious and has an amazing aroma. Shorshe Posto Ilish by Chandrani Deb will help you to prepare the perfect Shorshe Posto Ilish in your kitchen at home. Shorshe Posto Ilish needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shorshe Posto Ilish. This makes it easy to learn how to make the delicious Shorshe Posto Ilish. In case you have any questions on how to make the Shorshe Posto Ilish you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chandrani Deb. Shorshe Posto Ilish will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time10mins
  • Serves6People
Shorshe Posto Ilish

Ingredients to make Shorshe Posto Ilish

  • 6 pieces of Hilsa Fish
  • 2 TBSP MUSTARD PASTE
  • 1 TBSP POPPY SEED PASTE
  • 3 green chillies (spicy ones)
  • A pinch of onion seeds or kala zeera
  • 1 tsp turmeric powder
  • salt as per taste
  • Mustard Oil 1 Tbsp
  • Curd 1 tbsp

How to make Shorshe Posto Ilish

  1. Coat the fish with the mustard, poppy seed paste, green chillies (slit in between), salt, half of the mustard oil, turmeric and marinate them for 15 mins.
  2. In a pan, add the rest of the mustard oil. When the oil is hot, add the onion seeds and let it splutter. Carefully place the fish and the marinade into the oil. Flip after 30 seconds and add the rest of the marinade.
  3. Meanwhile whisk the curd and add it to the fish. Then add 1/4 cup of water and cook the fish till the oil starts separating.
  4. Add some more green chillies to garnish. Voila!
My Tip: I added a teaspoon of yogurt, this makes the gravy extra creamy and yummy.

Reviews for Shorshe Posto Ilish (2)

Sujata Limbua year ago
The addition of yogurt really brings out the flavour in the dish!
Reply

Lisa Peterson2 years ago
Reply