Nolen Gurer Payesh (Jaggery Kheer for Dessert) | How to make Nolen Gurer Payesh (Jaggery Kheer for Dessert)

By food is life  |  29th Apr 2016  |  
5.0 from 2 reviews Rate It!
  • Nolen Gurer Payesh (Jaggery Kheer for Dessert), How to make Nolen Gurer Payesh (Jaggery Kheer for Dessert)
Nolen Gurer Payesh (Jaggery Kheer for Dessert)by food is life
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

45

2





About Nolen Gurer Payesh (Jaggery Kheer for Dessert)

A morish dessert which urges you to go back again and again.

Nolen Gurer Payesh (Jaggery Kheer for Dessert) is one dish which makes its accompaniments tastier. With the right mix of flavours, Nolen Gurer Payesh (Jaggery Kheer for Dessert) has always been everyone's favourite. This recipe by Chandrani Deb is the perfect one to try at home for your family. The Nolen Gurer Payesh (Jaggery Kheer for Dessert) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Nolen Gurer Payesh (Jaggery Kheer for Dessert) is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Nolen Gurer Payesh (Jaggery Kheer for Dessert) is perfect to serve 4 people. Nolen Gurer Payesh (Jaggery Kheer for Dessert) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Nolen Gurer Payesh (Jaggery Kheer for Dessert). So do try it next time and share your experience of cooking Nolen Gurer Payesh (Jaggery Kheer for Dessert) by commenting on this page below!

Nolen Gurer Payesh (Jaggery Kheer for Dessert)

Ingredients to make Nolen Gurer Payesh (Jaggery Kheer for Dessert)

  • Gobindo Bhog Rice (If available or any other rice will do)- 1 handful, soaked in water for 40 minutes
  • Nolen gur or date palm jaggery- 1 cup
  • Full fat milk - 1 litre
  • 1 tsp milk powder
  • 1/2 cup Cream
  • 2 green cardamom pods
  • 1 bay leaf
  • Handful of raisins and cashews, soaked and chopped

How to make Nolen Gurer Payesh (Jaggery Kheer for Dessert)

  1. Take a big saucepan, add the milk and put it on medium heat. Add the crushed cardamoms and bayleaf.
  2. When the milk starts boiling, stir constantly to prevent it from burning. Now add the milk powder and stir again.
  3. Once the milk is reduced to half, add the rice after straining the water from the soaked rice.
  4. Meanwhile mix a little jaggery with 1 tbsp of the cooked milk and check if the milk does not curdle, this means that the jaggery is good. Add the rest of the jaggery, cashews and raisins to the sauce pan.
  5. Incase the jaggery is not good, add sugar or condensed milk. Stir continuously, once the rice is cooked take it off the heat and let it cool down.
  6. Enjoy!

My Tip:

I added cream to the kheer which makes the kheer extra creamy. Also I have added 1 tsp of milk powder while boiling the milk which thickens the milk pretty quickly.

Reviews for Nolen Gurer Payesh (Jaggery Kheer for Dessert) (2)

Simantini Sanyal chaudhuria year ago

all time hit..:)
Reply

Sujata Limbua year ago

sounds good!
Reply