Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) | How to make Anarkali Pabda (Pabda fish curry cooked in pomegranate juice)

By uma Pandit  |  29th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) , How to make Anarkali Pabda (Pabda fish curry cooked in pomegranate juice)
Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) by uma Pandit
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

8

2





About Anarkali Pabda (Pabda fish curry cooked in pomegranate juice)

Anarkali Pabda is one of the most popular and traditional recipe at my house in West Bengal. My mom cooked this fish with pomegranate juice. This recipe is an easy to make and instant version. Any other fish can also be cooked with this recipe. Eating this dish makes me nostalgic.

Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) is delicious and authentic dish. Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) by uma Pandit is a great option when you want something interesting to eat at home. Restaurant style Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) is liked by most people . The preparation time of this recipe is 25 minutes and it takes 20 minutes to cook it properly. Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) . Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) is an amazing dish which is perfectly appropriate for any occasion. Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) at your home.

Anarkali Pabda (Pabda fish curry cooked in pomegranate juice)

Ingredients to make Anarkali Pabda (Pabda fish curry cooked in pomegranate juice)

  • 200 gm pabda fish
  • 1/2 cup anar (pomegranate juice)
  • 4 tablespoons mustard oil
  • 1 teaspoon mustard seed paste
  • 2 teaspoon chilli powder
  • 1 teaspoon turmeric powder
  • 3 green chillies, slit
  • 2 teaspoon coriander powder
  • 1 teaspoon garlic paste
  • 1 teaspoon mustard seed
  • 2 cup onion paste
  • 1 teaspoon onion seeds
  • 1 tablespoon ginger paste
  • 2 teaspoons honey
  • Salt to taste

How to make Anarkali Pabda (Pabda fish curry cooked in pomegranate juice)

  1. Clean and cut the fish, wash it well and remove the excess water, then marinate it with anar juice, turmeric powder and salt.
  2. Keep this aside for 30 minutes.
  3. Heat a pan, mix in 2 tablespoons of oil and shallow fry the marinade fish from both sides until it's slightly brown in colour. Then take it out and keep aside.
  4. Heat up the remaining oil, mix in mustard seeds and kalonji, when it crackles, mix in the ginger, garlic paste and stir fry for a few minutes. Mix in the onion paste and again fry until it's slightly brown in colour.
  5. Then mix in mustard paste, red chilli powder, coriander powder, turmeric powder, and fry the masala nicely until the oil separates.
  6. Add the anar juice and salt, bring it to boil them mix in the shallow fried fish. Then put in the slit green chilies and spread the honey.
  7. Stir fry on a slow flame till the fish gets cooked and the oil starts floating on top of the gravy. Take it out and decorate it with cut green chilies and pomegranates seeds.
  8. Serve it with steamed rice.

Reviews for Anarkali Pabda (Pabda fish curry cooked in pomegranate juice) (2)

Sujata Limbua year ago

something new and different to try :D
Reply

uma Pandit2 years ago

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