Ghugni- A bong Snack | How to make Ghugni- A bong Snack

By food is life  |  29th Apr 2016  |  
4.8 from 5 reviews Rate It!
  • Ghugni- A bong Snack, How to make Ghugni- A bong Snack
Ghugni- A bong Snackby food is life
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

170

5





About Ghugni- A bong Snack Recipe

Bongs do eat veg and when they do, they do it in style.

Ghugni- A bong Snack

Ingredients to make Ghugni- A bong Snack

  • Dried Yellow Peas or matar - 2 cups (soaked in water overnight)
  • Tamarind water- 2 tbsp
  • cumin Powder- 1 tsp
  • potato cut in small cubes
  • bay leaf- 1
  • cumin Seeds- 1 tsp
  • ginger-garlic paste 1 tsp
  • salt as per taste
  • oil 2 tbsp
  • onion- 1 large sized, finely chopped
  • turmeric- 1/2 tsp
  • Red chili powder- 1/2 tsp
  • tomato- 1 large sized, chopped
  • Roasted dry red chilli and cumin powder-1 and 1/2 tsp
  • Garam masala Powder 1/2 teaspoon
  • Handful of coriander leaves, finely chopped
  • Coconut and green chillies for garnishing, chopped

How to make Ghugni- A bong Snack

  1. Pressure cook the peas with a little water and salt on medium heat, till 3 whistles blow.
  2. Heat oil in a pan, then add the bay leaf, cumin seeds and add the onions. Saute a little bit till the onions turn pink. Then add ginger-garlic paste and stir. Next add the potatoes and saute along with the masala.
  3. Sprinkle some water to the pan to prevent the ginger-garlic paste from burning. Now add the turmeric, cumin, red chili powder. Fry for few seconds till the oil separates from the mixture.
  4. Add the chopped tomatoes, sprinkle some water and cover the pan with a lid. Lower the heat to cook the tomatoes till they become soft and squishy. After 2 minutes open the lid, add the peas and cook the masala for 1 more minute.
  5. After 5 minutes of boiling, sprinkle some garam masala powder on the curry and give a nice stir.
  6. Garnish with chopped coconut, coriander leaves and green chillies, the tamarind water and good sprinkle of the roasted cumin and dry red chilli powder.

My Tip:

Tamarind water gives that extra hit to this dish and instantly takes you to your childhood memories.

Reviews for Ghugni- A bong Snack (5)

Renu Gupta2 years ago

when to add boiled peas ?
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Sujata Limbu2 years ago

The perfect bong snack!
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shilpi singh2 years ago

where are the potatoes gone in the recipe??
Reply

food is life2 years ago

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Deviyani Srivastava2 years ago

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