Burani Raita | How to make Burani Raita

By Kalpana Vinay  |  29th Apr 2016  |  
1 review Rate It!
  • Burani Raita , How to make Burani Raita
Burani Raita by Kalpana Vinay
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

41

1





About Burani Raita

Burani Raita is a Nawabi delicacy. It is a quick raita recipe. This delicious side dish goes very well with non-veg items such as Biryanis, Pulaos and Kababs.

Burani Raita , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Burani Raita is just mouth-watering. This amazing recipe is provided by Kalpana Vinay. Be it kids or adults, no one can resist this delicious dish. How to make Burani Raita is a question which arises in people's mind quite often. So, this simple step by step Burani Raita recipe by Kalpana Vinay. Burani Raita can even be tried by beginners. A few secret ingredients in Burani Raita just makes it the way it is served in restaurants. Burani Raita can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Burani Raita .

Burani Raita

Ingredients to make Burani Raita

  • 1 cup thick yoghurt
  • 2 tbsp milk
  • Crushed garlic 1 tsp
  • 1/4 red chilli powder
  • 1/4 tsp roasted cumin powder
  • Black salt 1/4 tsp
  • Fresh coriander, optional

How to make Burani Raita

  1. Beat the yogurt well, then add milk.
  2. Next, add the juice of 1 tsp crushed garlic or roasted and crushed garlic in a little oil to the curd.
  3. Then add cumin, salt and chilli powder.
  4. Garnish and serve it chilled or immediately with Biryani, Pulao or Kababs.

Reviews for Burani Raita (1)

Sujata Limbua year ago

simple and easy recipe! will be needing it for my Biryanis for sure!
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