Tiranga Pulao | How to make Tiranga Pulao

By Geeta Biswas  |  29th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Tiranga Pulao, How to make Tiranga Pulao
Tiranga Pulaoby Geeta Biswas
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

14

2





About Tiranga Pulao

Tri colour has a national touch as it is similar to our national flag.

Tiranga Pulao is one dish which makes its accompaniments tastier. With the right mix of flavours, Tiranga Pulao has always been everyone's favourite. This recipe by Geeta Biswas is the perfect one to try at home for your family. The Tiranga Pulao recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tiranga Pulao is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Tiranga Pulao is perfect to serve 2 people. Tiranga Pulao is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tiranga Pulao. So do try it next time and share your experience of cooking Tiranga Pulao by commenting on this page below!

Tiranga Pulao

Ingredients to make Tiranga Pulao

  • Rice : 250 gms
  • Ghee : 50 gms
  • Butter: 100 gms
  • Spinach paste 1/2 cup
  • Kaiser soaked in 1/2 cup milk
  • Few cashew nuts and raisins
  • 2-3 each of whole bay leaf, cloves, cinnamon, cardamom
  • Pinch of sugar
  • Salt to taste

How to make Tiranga Pulao

  1. Soak the rice for 10 minutes. Par boil the rice with bay leaf and salt.
  2. Now heat the frying pan, add ghee then add the bay leaf, whole cloves, black pepper, cinnamon and cardamom. Then add the cashew nuts and raisins and saute.
  3. Next add the par boiled rice and divide it into three parts.
  4. The first part will be white and the second part will be sauteed with spinach, the rest will be sauteed with soaked kaiser.
  5. Then arrange the three parts and spread butter.
  6. Now this tiranga pulao is ready to be served.

Reviews for Tiranga Pulao (2)

Aarti Kharea year ago

Reply

Sujata Limbua year ago

Nice pulao dish!
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