Tiranga Pulao | How to make Tiranga Pulao
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About Tiranga Pulao
Tri colour has a national touch as it is similar to our national flag.
Tiranga Pulao is one dish which makes its accompaniments tastier. With the right mix of flavours, Tiranga Pulao has always been everyone's favourite. This recipe by Geeta Biswas is the perfect one to try at home for your family. The Tiranga Pulao recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tiranga Pulao is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Tiranga Pulao is perfect to serve 2 people. Tiranga Pulao is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tiranga Pulao. So do try it next time and share your experience of cooking Tiranga Pulao by commenting on this page below!
Ingredients to make Tiranga Pulao
- Rice : 250 gms
- Ghee : 50 gms
- Butter: 100 gms
- Spinach paste 1/2 cup
- Kaiser soaked in 1/2 cup milk
- Few cashew nuts and raisins
- 2-3 each of whole bay leaf, cloves, cinnamon, cardamom
- Pinch of sugar
- Salt to taste