Name: Paneer Dhaniya Korma recipe by Uzma Khan at BetterButter
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 3
Ingredients: 200 gram paneer home made; For Gravy, 1/2 cup curd; 1/4 tsp turmeric powder; 2 green chillies nicely chopped; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1/2 tbsp all purpose flour; Salt as per taste; For Tempting,1 bay leaf; 6 to 8 black pepper corn; 2 to 3 cloves; 2 green cardamom; 1/2 tsp cumin seeds; 1 and 1/4 tsp ginger and garlic paste; 1/4 cup fresh chopped corriender; Oil for cooking

ABOUT Paneer Dhaniya Korma RECIPE

Paneer Dhaniya Korma is quick, easy to cook and tasty recipe

Ingredients Serving: 3

200 gram paneer home made
For Gravy, 1/2 cup curd
1/4 tsp turmeric powder
2 green chillies nicely chopped
1/2 tsp garam masala powder
1/2 tsp cumin powder
1/2 tbsp all purpose flour
Salt as per taste
For Tempting,1 bay leaf
6 to 8 black pepper corn
2 to 3 cloves
2 green cardamom
1/2 tsp cumin seeds
1 and 1/4 tsp ginger and garlic paste
1/4 cup fresh chopped corriender
Oil for cooking

Instructions

TAKE 1/2 CUP CURD, ADD 1/4 TSP TURMERIC POWDER
ADD 2 CHOPPED GREEN CHILLIES, 1/2 TSP GARAM MASALA POWDER
ADD 1/2 TSP CUMIN POWDER, SALT TO TASTE
ADD 1/2 TBSP FLOUR, MIX WELL
ADD 2 TBSP WATER, MIX AGAIN & SET ASIDE
HEAT 2 TBSP OIL, ADD 1 BAY LEAF
ADD 6-8 PEPPERCORNS, 2-3 CLOVES, 2 CARDAMOMS
ADD 1/2 TSP CUMIN SEEDS, MIX
ADD 1-1/4 TSP GINGER- GARLIC PASTE, SAUTE TILL GOLDEN BROWN
ADD THE READY CURD MIX OVER LOW HEAT
ADD 2 TBSP CHOPPED FRESH CORIANDER, STIR & COOK
ADD 200 GMS CUBED COTTAGE CHEESE, GENTLY MIX IN
COVER & COOK FOR 2-3 MINS ON LOW HEAT
GARNISH WITH A HANDFUL OF CHOPPED FRESH CORIANDER, SIMMER FOR 30 SECONDS ON LOW HEAT
PANEER DHANIYA KORMA IS READY, SERVE HOT

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