Iyengar style Puliyogare | How to make Iyengar style Puliyogare

By Shashikala Teggi  |  29th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Iyengar style Puliyogare, How to make Iyengar style Puliyogare
Iyengar style Puliyogareby Shashikala Teggi
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

339

3





About Iyengar style Puliyogare

It is a quick, easy and tasty recipe, a must try dish.

Iyengar style Puliyogare is delicious and authentic dish. Iyengar style Puliyogare by Shashikala Teggi is a great option when you want something interesting to eat at home. Restaurant style Iyengar style Puliyogare is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Iyengar style Puliyogare is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Iyengar style Puliyogare. Iyengar style Puliyogare is an amazing dish which is perfectly appropriate for any occasion. Iyengar style Puliyogare is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Iyengar style Puliyogare at your home.

Iyengar style Puliyogare

Ingredients to make Iyengar style Puliyogare

  • Iyangar rasam powder 7-8 tsp (please refer to my iyengar rasam powder)
  • Tamarind- a big lemon sized ball
  • Jaggery 3 tbsp
  • Salt
  • Hing 1/4 tsp
  • Oil 6 tbsp
  • Haldi 1/2 tsp
  • Dry red chillies 2
  • Curry leaves 7-8
  • Mustard seeds 1/4 tsp
  • Chana daal 2 tbsp
  • Urad daal 2 tbsp
  • Peanut 4 tbsp
  • Saseme seeds 2 tsp
  • Dry coconut 1/4 cup

How to make Iyengar style Puliyogare

  1. Soak the tamarind in hot water for 10-15 minutes. Squeeze the juice from the tamarind pulp.
  2. Put 3 tbsp oil, tamarind juice, jaggery, salt and boil til the mixture becomes a sauce with a thickness similar to that of a tomato sauce. Now add the iyangar rasam powder (please refer to my iyengar rasam powder) and mix well. Keep the mixture aside.
  3. Dry roast the dry coconut, sesame seeds, little haldi for 2 mins in a low flame. Let it cool down and grind it to a coarse powder.
  4. Heat the remaining oil in a pan, add mustard seeds. When they begin to crack, add peanut and channa dal, urad dal and fry till the dal turns to golden brown in color. Then add curry leaves, red chilli and fry it, next add grounded coconut powder and mix well. Mix this to the tamarind gojju, now the puliyogare gojju is ready.
  5. Mix this gojju to the cooked rice and serve it hot.

Reviews for Iyengar style Puliyogare (3)

Sujata Limbua year ago

looks tangy, spicy and tasty
Reply

Divya a year ago

superb
Reply

Shipra Saxena2 years ago

Spicy and yummy! Awesomeee
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