Kande Poha | How to make Kande Poha

By Shashikala Teggi  |  30th Apr 2016  |  
4.5 from 6 reviews Rate It!
  • Kande Poha, How to make Kande Poha
  • Prep Time

    2

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

571

6





About Kande Poha

Poha is an easy to make recipe with onions and tomato.

Kande Poha is one dish which makes its accompaniments tastier. With the right mix of flavours, Kande Poha has always been everyone's favourite. This recipe by Shashikala Teggi is the perfect one to try at home for your family. The Kande Poha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kande Poha is 2 minutes and the time taken for cooking is 15 minutes. This is recipe of Kande Poha is perfect to serve 2 people. Kande Poha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kande Poha. So do try it next time and share your experience of cooking Kande Poha by commenting on this page below!

Kande Poha

Ingredients to make Kande Poha

  • Thick Poha 2 cup
  • Big Tomato 1
  • Big onion 1
  • Green chillies 3
  • Coriander leaves
  • Curry leaves 6-7
  • Mustard seeds 1/4 tsp
  • Jeera 1/4 tsp
  • Urad daal 1 tbsp
  • Peanut 2 tbsp
  • Salt
  • Lemon 1/2
  • Sugar 1 tsp
  • Haldi 1/2 tsp

How to make Kande Poha

  1. Take water, add 1/2 tsp salt and soak the washed poha for 1 minute. Transfer the soaked poha to a strainer and add little salt and sugar, mix it well and keep it aside.
  2. Heat oil in a pan. Add in mustard seeds, cumin seeds and let them crackle.
  3. Then add urad daal, peanuts and roast for a few seconds. Add the chopped green chillies, curry leaves into it. Add chopped onions and saute for a few seconds.
  4. Add tomatoes,salt as per taste, sugar and saute it for a few seconds. Add turmeric powder and mix it well. Turn off the flame, add in lemon juice, coriander leaves, poha into it. Mix the poha well.
  5. Serve this hot poha for breakfast.

Reviews for Kande Poha (6)

Shiv Kapdia year ago

i like this :ok_hand:
Reply

Natasha fittera year ago

Thank you for the tasty poha i made it for my son's tiffen :blush::blush:
Reply

Shoba Bharathraja year ago

Tasty poha
Reply

Smriti Roypaul2 years ago

whatispohahowtomake
Reply

Nidhi Saxena2 years ago

Reply

Khushnaz K2 years ago

If you wash poha, doesn't it get lumpy? how do you wash and soak it without it turning into one big lump?
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