Home / Recipes / Dahi Lau (Dahi wale rasile lauki/Bottle gourd in yoghurt gravy)

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Dahi Lau (Dahi wale rasile lauki/Bottle gourd in yoghurt gravy)

May-11-2018
Shashwatee Swagatica
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dahi Lau (Dahi wale rasile lauki/Bottle gourd in yoghurt gravy) RECIPE

It's a very easy, healthy and delicious recipe. Boiled bottle gourd dipped in curd and then tempered. Its a no onion, garlic recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Whisking
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Bottle gourd 2cup
  2. Curd 1cup
  3. Crushed ginger 1tbsp
  4. Roasted Cumin-dry red chilli powder 1tsp
  5. Salt to taste
  6. For tempering-
  7. Mustard Oil 1tsp
  8. Cumin-mustard seeds 1tsp
  9. Curry leaves few
  10. Slited green chilli 2
  11. Dry red chilli 1
  12. Black gram 1/2tsp
  13. Assfoetida (Hing) a pinch

Instructions

  1. Peel, wash and cut the bottle gourd in small pieces.
  2. Boil with salt and little water.
  3. Let it cool.
  4. Whisk fresh curd.
  5. Add crushed ginger, salt and mix.
  6. Add the boiled and cooled bottle gourd and mix well.
  7. Heat oil in a tadka pan and add all the tempering ingredients and cool a bit.
  8. Then add this to the curd mixture.
  9. Mix everything.
  10. Finally sprinkle roasted cumin-dry red chilli powder and serve.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Simply awesome.

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