Oat Tikki | How to make Oat Tikki

By Geeta Biswas  |  30th Apr 2016  |  
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  • Oat Tikki, How to make Oat Tikki
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

41

0





About Oat Tikki

A healthy breakfast option.

Oat Tikki is a delicious dish which is liked by people of all age groups. Oat Tikki by Geeta Biswas has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Oat Tikki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Oat Tikki takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Oat Tikki is a good option for you. The flavour of Oat Tikki is tempting and you will enjoy each bite of this. Try this Oat Tikki on weekends and impress your family and friends. You can comment and rate the Oat Tikki recipe on the page below.

Oat Tikki

Ingredients to make Oat Tikki

  • Boiled mashed potatoes
  • Soaked oats
  • Chopped green chilli and coriander
  • Roasted cumin powder
  • Garam masala
  • Butter
  • Salt to taste

How to make Oat Tikki

  1. Take a bowl, add the mashed potatoes, butter, chopped green chilli coriander, roasted cumin powder, garam masala salt and mix it together. Then make ball shapes from it and flatten it with your palms.
  2. Shallow fry these tikkis in a frying pan with butter.
  3. Serve it with chutney.

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