Name: Basket Chat (Oil free) recipe by Geeta Biswas at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: Maida : 1 cup; Suji : 1/3 cup; Besan : 1/4 cup; Chilled butter: 50 gms; Baking powder : 1 gm; Chilled water as required; Salt to taste; Boiled kabuli Channa : 100 gm; Hung curd : 200 gms; Sweet chutney; Green chutney; Chat masala; Black pepper; Black salt; Sev; Chopped coriander and ginger

ABOUT Basket Chat (Oil free) RECIPE

A hot and sweet recipe.

Ingredients Serving: 1

Maida : 1 cup
Suji : 1/3 cup
Besan : 1/4 cup
Chilled butter: 50 gms
Baking powder : 1 gm
Chilled water as required
Salt to taste
Boiled kabuli Channa : 100 gm
Hung curd : 200 gms
Sweet chutney
Green chutney
Chat masala
Black pepper
Black salt
Sev
Chopped coriander and ginger

Instructions

Make a dough with the maida, suji, besan, chilled butter, chilled water and salt.
The dough should rest for 15 minutes. Then brush a muffin cup with butter. Spread the dough in the muffin cup and bake it in a preheated oven at 180 degree celsius. Once it's baked and cooled, cut strips and twist to make a handle.
Mix the boiled channa, chat masala, black pepper, black salt, chopped ginger, coriander and sev.
Fill the basket top with the chutney and mixture. Garnish with seasonal fruits.
Enjoy the oil free basket chat!

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