Name: Raw mango squeezed gojju recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Raw mangoes 4-5; Water; Jaggery 1 lemon sized; Salt to taste; For masala...; Red chilli 5-6; Fenugreek seeds 1 tsp; Coconut oil 3 tsp; Turmeric powder 1/2 tsp; Mustard seeds 1/2 tsp; Grated coconut 1 cup; Water; For seasoning...; Mustard seeds 1/2 tsp; Red chilli 1; Curry leaves few; Fenugreek seeds 1/4 tsp; Coconut oil 2 tsp

ABOUT Raw mango squeezed gojju RECIPE

It is so hot and tasty.

Ingredients Serving: 6

Raw mangoes 4-5
Water
Jaggery 1 lemon sized
Salt to taste
For masala...
Red chilli 5-6
Fenugreek seeds 1 tsp
Coconut oil 3 tsp
Turmeric powder 1/2 tsp
Mustard seeds 1/2 tsp
Grated coconut 1 cup
Water
For seasoning...
Mustard seeds 1/2 tsp
Red chilli 1
Curry leaves few
Fenugreek seeds 1/4 tsp
Coconut oil 2 tsp

Instructions

Wash and boil raw mangoes medium sized.
Allow it to cool.
IN the meantime fry masala ingredients except water and coconut in low flame till good aroma.
Grind smoothly by adding some water and grated coconut.
Transfer into a bowl.
Now remove the peel and seeds of mangoes, squeeze smoothly.
Add in to ground masala bowl.
Allow it to boil finely in medium flame for 5 minutes.
Do seasoning, add and mix well.
Serve with hot rice.

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