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Photo of Malabar Pathiri by Rekha Unni at BetterButter
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Malabar Pathiri

May-12-2018
Rekha Unni
20 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Malabar Pathiri RECIPE

Delicious Soft Kerala bread made from rice flour tastes best with Chicken or Mutton curry

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Kerala
  • Pan fry
  • Boiling
  • Main Dish
  • Gluten Free

Ingredients Serving: 5

  1. 2 cups roasted rice flour + additional for dusting
  2. 2 cups water
  3. Salt to taste

Instructions

  1. Boil the water in a heavy bottom pan. Add salt and simmer.
  2. Sieve the roasted rice flour.Add slowly the roasted rice flour and stir continuously over low heat to prevent it sticking from bottom of pan
  3. Cover this and keep on a slow fire for 10 seconds. Switch off the heat
  4. As the dough will be very hot , knead the dough with spoon
  5. Apply coconut oil to both palms and knead dough with both hands while its still warm for 5 minutes. Do not allow mixture to cool completely and Do not add any water
  6. Divide dough into equal balls. Dust the surface with rice flour and roll the ball into roti. Place on hot tawa. Pathiri should always be cooked on medium heat
  7. Keep the pathiri on it, rotating in between, steam will pass through it within few seconds and when the pathiri starts bubbling turn it upside down.
  8. Slightly press it using the back side of a spoon, this will help it to rise up as one single bubble. Pathiri should not be brown, it should be cooked yet white in appearance
  9. After one pathiri is done, and before putting the next pathiri, clean the rice powder on the tawa with a dry cloth. Serve hot with Chicken or Mutton curry

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

I will surely try this.

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