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Photo of Mango Mastani (Red Rose in a Yellow Dessert) by GAZAL UPVEJA at BetterButter
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Mango Mastani (Red Rose in a Yellow Dessert)

Apr-30-2016
GAZAL UPVEJA
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Mastani (Red Rose in a Yellow Dessert) RECIPE

Red flower in a Yellow Dessert is like a sweet mango custard with a touch of cherries and coconut. A tendering taste that gives you a chilled and smooth feeling in summer. Mango is a delicious king of fruits.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Mango - 2 (Safeda available nowadays)
  2. Amul Mithai mate - 4 tbsp
  3. Milk - 1 cup
  4. Cherries - 5-6
  5. Ice crushed - 1 bowl
  6. Coconut Crushed- 2 tbsp
  7. Almonds - 4-5
  8. Raisins - 5 6

Instructions

  1. Chop the mangoes, keep 4-5 pieces aside and put the rest in a grinder.
  2. Add 1/4 cup milk and grind it well. Now add amul mithai mate, more milk in it and blend well.
  3. Grind well so that no lumps are formed, then add crushed ice and it grind again.
  4. In a glass, add the chopped mangoes, pour in the mango custard, then add the cherries and coconut powder.
  5. Garnish with chopped almonds, raisins, coconut powder and a cherry.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Rumi Goswami
Aug-01-2016
Rumi Goswami   Aug-01-2016

it tastes yummy

Jyotsna Bawa
Jun-16-2016
Jyotsna Bawa   Jun-16-2016

Too good :blush:

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