Mango Mastani (Red Rose in a Yellow Dessert) | How to make Mango Mastani (Red Rose in a Yellow Dessert)

4.6 from 7 reviews
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By GAZAL UPVEJA
Created on 30th Apr 2016
  • Mango Mastani (Red Rose in a Yellow Dessert), How to make Mango Mastani (Red Rose in a Yellow Dessert)
Mango Mastani (Red Rose in a Yellow Dessert)by GAZAL UPVEJA
  • Mango Mastani (Red Rose in a Yellow Dessert) | How to make Mango Mastani (Red Rose in a Yellow Dessert) (21 likes)

  • 7 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 30th Apr 2016

About Mango Mastani (Red Rose in a Yellow Dessert)

Red flower in a Yellow Dessert is like a sweet mango custard with a touch of cherries and coconut. A tendering taste that gives you a chilled and smooth feeling in summer. Mango is a delicious king of fruits.

The delicious and mouthwatering Mango Mastani (Red Rose in a Yellow Dessert) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Mastani (Red Rose in a Yellow Dessert) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Mastani (Red Rose in a Yellow Dessert). GAZAL UPVEJA shared Mango Mastani (Red Rose in a Yellow Dessert) recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Mango Mastani (Red Rose in a Yellow Dessert). Try this delicious Mango Mastani (Red Rose in a Yellow Dessert) recipe at home and surprise your family and friends. You can connect with the GAZAL UPVEJA of Mango Mastani (Red Rose in a Yellow Dessert) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Mastani (Red Rose in a Yellow Dessert) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Mastani (Red Rose in a Yellow Dessert) with other users

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Mango Mastani (Red Rose in a Yellow Dessert)

Ingredients to make Mango Mastani (Red Rose in a Yellow Dessert)

  • Mango - 2 (Safeda available nowadays)
  • Amul Mithai mate - 4 tbsp
  • Milk - 1 cup
  • Cherries - 5-6
  • Ice crushed - 1 bowl
  • Coconut Crushed- 2 tbsp
  • Almonds - 4-5
  • Raisins - 5 6

How to make Mango Mastani (Red Rose in a Yellow Dessert)

  1. Chop the mangoes, keep 4-5 pieces aside and put the rest in a grinder.
  2. Add 1/4 cup milk and grind it well. Now add amul mithai mate, more milk in it and blend well.
  3. Grind well so that no lumps are formed, then add crushed ice and it grind again.
  4. In a glass, add the chopped mangoes, pour in the mango custard, then add the cherries and coconut powder.
  5. Garnish with chopped almonds, raisins, coconut powder and a cherry.

Reviews for Mango Mastani (Red Rose in a Yellow Dessert) (7)

Rumi Goswamia year ago
it tastes yummy
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Jyotsna Bawaa year ago
Too good :blush:
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Sarita Dasa year ago
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Dolly Sood2 years ago
excellent by
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Madhuri Parwal2 years ago
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Sraboni Kundu2 years ago
Thank you so much
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Poonam Peswani2 years ago
delecious
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