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Photo of Pani kakharu sakara (Chatpata petha kaddu/Ashgourd in sweet and sour gravy) by Shashwatee Swagatica at BetterButter
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Pani kakharu sakara (Chatpata petha kaddu/Ashgourd in sweet and sour gravy)

May-12-2018
Shashwatee Swagatica
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pani kakharu sakara (Chatpata petha kaddu/Ashgourd in sweet and sour gravy) RECIPE

Incorporating ash gourd or winter melon, into your diet is a simple way to beat the heat. Pani kakharu sakara is a traditional Odisha recipe where boiled ashgourd is cooked with jaggery and tarmarind pulp. Try out this amazing delicious dish and impress your family members and guests.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Simmering
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Ashgourd (petha kaddu) - 2cups chopped
  2. Bengal gram whole(Kala chana)-1/4cup
  3. Jaggery 4tbsp or according to taste
  4. Tarmarind pulp 2tbsp
  5. Curry leaves 1spring
  6. Mustard seeds 1tsp
  7. Dry red chilli 2
  8. Asafoetida a pinch
  9. Salt as per taste
  10. Oil 1 tbsp
  11. Panch phoron powder 1tsp (roasted and powdered)

Instructions

  1. Peel, wash and chop ashgourd in cubes.
  2. Boil ashgourd and soaked black gram separately.
  3. Strain and keep aside.
  4. Heat oil in a kadhai.
  5. Add mustard seeds, curry leaves, dry red chilli, pinch of asafoetida.
  6. When splutter, add jaggery and mix.
  7. When jaggery melts add tarmarind pulp.
  8. Cook further for few mins.
  9. Add boiled ashgourd, black gram and salt.
  10. Mix well and cook few mins.
  11. Then add roasted and powdered panch phoron powder.
  12. Switch off and serve with steam rice.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Woww..Yummyy..

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