Crispy suji urad dal dosa | How to make Crispy suji urad dal dosa

By Ruchiajay Mahant  |  30th Apr 2016  |  
4.6 from 7 reviews Rate It!
  • Crispy suji urad dal dosa, How to make Crispy suji urad dal dosa
Crispy suji urad dal dosaby Ruchiajay Mahant
  • Prep Time

    12

    Hours
  • Cook Time

    5

    mins
  • Serves

    10

    People

700

7

About Crispy suji urad dal dosa Recipe

No rice, super easy and healthy dosa.

Crispy suji urad dal dosa

Ingredients to make Crispy suji urad dal dosa

  • 2 cup suji
  • 1 cup urad dal, without skin
  • 1.5 cup water
  • 1 tsp salt

How to make Crispy suji urad dal dosa

  1. Soak the urad dal for 5 hours. Then grind it to a paste.
  2. To it, add suji, water and salt. Mix it well and let it ferment for a whole night.
  3. The next day, add water to make a slightly thin batter for the dosa.
  4. Heat a tawa. When it's hot, sprinkle water and wipe it with a cloth. Pour the batter in the centre and move in a circle outward. Put oil on the sides.
  5. Fill up with your choice of filling and enjoy!

Reviews for Crispy suji urad dal dosa (7)

Uppala Vijay9 months ago

Thaqu so much
Reply

ashok thapaa year ago

Too good & yummy
Reply

Felcy Rodrigues2 years ago

Reply

Lakshmi Oguri2 years ago

less time and good
Reply

Vibha Sahu2 years ago

wow
Reply

Minal Naik2 years ago

nice receipe would like to it out
Reply

Medha Nadgouda2 years ago

Recipe good for diabetes. Thnks
Reply