Crispy suji urad dal dosa
- 2 cup suji
- 1 cup urad dal, without skin
- 1.5 cup water
- 1 tsp salt
Soak the urad dal for 5 hours. Then grind it to a paste.
To it, add suji, water and salt. Mix it well and let it ferment for a whole night.
The next day, add water to make a slightly thin batter for the dosa.
Heat a tawa. When it's hot, sprinkle water and wipe it with a cloth. Pour the batter in the centre and move in a circle outward. Put oil on the sides.
Fill up with your choice of filling and enjoy!