Crispy suji urad dal dosa | How to make Crispy suji urad dal dosaby Ruchiajay MahantCreated on 30th Apr 2016

  • Crispy suji urad dal dosa, How to make Crispy suji urad dal dosa
Crispy suji urad dal dosaby Ruchiajay Mahant
  • Crispy suji urad dal dosa | How to make Crispy suji urad dal dosa (73 likes)

  • By Ruchiajay Mahant
    Created on 30th Apr 2016

About Crispy suji urad dal dosa

No rice, super easy and healthy dosa.

  • Prep Time12Hours
  • Cook Time5mins
  • Serves10People
Crispy suji urad dal dosa

Ingredients

  • 2 cup suji
  • 1 cup urad dal, without skin
  • 1.5 cup water
  • 1 tsp salt

Steps

  1. Soak the urad dal for 5 hours. Then grind it to a paste.
  2. To it, add suji, water and salt. Mix it well and let it ferment for a whole night.
  3. The next day, add water to make a slightly thin batter for the dosa.
  4. Heat a tawa. When it's hot, sprinkle water and wipe it with a cloth. Pour the batter in the centre and move in a circle outward. Put oil on the sides.
  5. Fill up with your choice of filling and enjoy!
  • Ruchiajay Mahant5 months ago

    thanks felcy

  • Felcy Rodrigues5 months ago

    special dosa rcp wow tasty

  • Ruchiajay Mahanta year ago

    thanks Lakshmi oguri

  • Ruchiajay Mahanta year ago

    thanks vibha sahu

  • Lakshmi Oguria year ago

    less time and good

  • Vibha Sahua year ago

    wow

  • Ruchiajay Mahanta year ago

    thanks minal ji

  • Minal Naika year ago

    nice receipe would like to it out

  • Ruchiajay Mahanta year ago

    you are welcome

  • Medha Nadgoudaa year ago

    Recipe good for diabetes. Thnks