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Photo of Crispy suji urad dal dosa by Ruchiajay Mahant at BetterButter
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Crispy suji urad dal dosa

Apr-30-2016
Ruchiajay Mahant
720 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Crispy suji urad dal dosa RECIPE

No rice, super easy and healthy dosa.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Roasting
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. 2 cup suji
  2. 1 cup urad dal, without skin
  3. 1.5 cup water
  4. 1 tsp salt

Instructions

  1. Soak the urad dal for 5 hours. Then grind it to a paste.
  2. To it, add suji, water and salt. Mix it well and let it ferment for a whole night.
  3. The next day, add water to make a slightly thin batter for the dosa.
  4. Heat a tawa. When it's hot, sprinkle water and wipe it with a cloth. Pour the batter in the centre and move in a circle outward. Put oil on the sides.
  5. Fill up with your choice of filling and enjoy!

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Uppala Vijay
Jan-23-2018
Uppala Vijay   Jan-23-2018

Thaqu so much

ashok thapa
Aug-16-2017
ashok thapa   Aug-16-2017

Too good & yummy

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