Crispy suji urad dal dosa | How to make Crispy suji urad dal dosa

6 reviews
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ByRuchiajay Mahant
Created on 30th Apr 2016
  • Crispy suji urad dal dosa, How to make Crispy suji urad dal dosa
Crispy suji urad dal dosaby Ruchiajay Mahant
  • Crispy suji urad dal dosa | How to make Crispy suji urad dal dosa (85 likes)

  • 6 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 30th Apr 2016

About Crispy suji urad dal dosa

No rice, super easy and healthy dosa.

Crispy suji urad dal dosa is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Crispy suji urad dal dosa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Crispy suji urad dal dosa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 720 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Crispy suji urad dal dosa. It is an amazing dish which is perfectly appropriate for any occasion. Crispy suji urad dal dosa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Crispy suji urad dal dosa is an art and while preparing this dish you can feel the aroma of this delicious Crispy suji urad dal dosa. Surprise your family and friends by preparing this hotel style Crispy suji urad dal dosa at your home.

  • Prep Time12Hours
  • Cook Time5mins
  • Serves10People
Crispy suji urad dal dosa

Ingredients to make Crispy suji urad dal dosa

  • 2 cup suji
  • 1 cup urad dal, without skin
  • 1.5 cup water
  • 1 tsp salt

How to make Crispy suji urad dal dosa

  1. Soak the urad dal for 5 hours. Then grind it to a paste.
  2. To it, add suji, water and salt. Mix it well and let it ferment for a whole night.
  3. The next day, add water to make a slightly thin batter for the dosa.
  4. Heat a tawa. When it's hot, sprinkle water and wipe it with a cloth. Pour the batter in the centre and move in a circle outward. Put oil on the sides.
  5. Fill up with your choice of filling and enjoy!

Reviews for Crispy suji urad dal dosa (6)

ashok thapa8 days ago
Too good & yummy
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Felcy Rodrigues9 months ago
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Lakshmi Oguria year ago
less time and good
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Vibha Sahua year ago
wow
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Minal Naika year ago
nice receipe would like to it out
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Medha Nadgoudaa year ago
Recipe good for diabetes. Thnks
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