Crispy suji urad dal dosa | How to make Crispy suji urad dal dosa

By Ruchiajay Mahant  |  30th Apr 2016  |  
4.5 from 6 reviews Rate It!
  • Crispy suji urad dal dosa, How to make Crispy suji urad dal dosa
Crispy suji urad dal dosaby Ruchiajay Mahant
  • Prep Time

    12

    Hours
  • Cook Time

    5

    mins
  • Serves

    10

    People

610

6





About Crispy suji urad dal dosa Recipe

No rice, super easy and healthy dosa.

Crispy suji urad dal dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Crispy suji urad dal dosa has always been everyone's favourite. This recipe by Ruchiajay Mahant is the perfect one to try at home for your family. The Crispy suji urad dal dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Crispy suji urad dal dosa is 720 minutes and the time taken for cooking is 5 minutes. This is recipe of Crispy suji urad dal dosa is perfect to serve 10 people. Crispy suji urad dal dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Crispy suji urad dal dosa. So do try it next time and share your experience of cooking Crispy suji urad dal dosa by commenting on this page below!

Crispy suji urad dal dosa

Ingredients to make Crispy suji urad dal dosa

  • 2 cup suji
  • 1 cup urad dal, without skin
  • 1.5 cup water
  • 1 tsp salt

How to make Crispy suji urad dal dosa

  1. Soak the urad dal for 5 hours. Then grind it to a paste.
  2. To it, add suji, water and salt. Mix it well and let it ferment for a whole night.
  3. The next day, add water to make a slightly thin batter for the dosa.
  4. Heat a tawa. When it's hot, sprinkle water and wipe it with a cloth. Pour the batter in the centre and move in a circle outward. Put oil on the sides.
  5. Fill up with your choice of filling and enjoy!

Reviews for Crispy suji urad dal dosa (6)

ashok thapa4 months ago

Too good & yummy
Reply

Felcy Rodriguesa year ago

Reply

Lakshmi Oguri2 years ago

less time and good
Reply

Vibha Sahu2 years ago

wow
Reply

Minal Naik2 years ago

nice receipe would like to it out
Reply

Medha Nadgouda2 years ago

Recipe good for diabetes. Thnks
Reply