Suji urad dal idli | How to make Suji urad dal idli

By Ruchiajay Mahant  |  30th Apr 2016  |  
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  • Suji urad dal idli, How to make Suji urad dal idli
Suji urad dal idliby Ruchiajay Mahant
  • Prep Time

    12

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

200

0





Video for key ingredients

  • How to make Idli/Dosa Batter

About Suji urad dal idli

A healthy, kids friendly and naturally fermented recipe.

Suji urad dal idli, a deliciously finger licking recipe to treat your family and friends. This recipe of Suji urad dal idli by Ruchiajay Mahant will definitely help you in its preparation. The Suji urad dal idli can be prepared within 720 minutes. The time taken for cooking Suji urad dal idli is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Suji urad dal idli step by step. The detailed explanation makes Suji urad dal idli so simple and easy that even beginners can try it out. The recipe for Suji urad dal idli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Suji urad dal idli from BetterButter.

Suji urad dal idli

Ingredients to make Suji urad dal idli

  • 2 cup suji
  • 1 cup urad dal, skinless
  • Water 1.5 cup
  • Salt 1 tsp
  • Oil to grease the idli moulds

How to make Suji urad dal idli

  1. Soak the urad dal for 5 hrs. After this time make a paste of this dal.
  2. To it add suji, water and salt. Keep it to ferment for the whole night.
  3. The next day, add some water, about half or less than half cup of water.
  4. Grease the idli moulds and fill them with this batter. Steam and cook for 13-15 mins.
  5. Demould and enjoy!

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