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Suji urad dal idli

Apr-30-2016
Ruchiajay Mahant
720 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Suji urad dal idli RECIPE

A healthy, kids friendly and naturally fermented recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. 2 cup suji
  2. 1 cup urad dal, skinless
  3. Water 1.5 cup
  4. Salt 1 tsp
  5. Oil to grease the idli moulds

Instructions

  1. Soak the urad dal for 5 hrs. After this time make a paste of this dal.
  2. To it add suji, water and salt. Keep it to ferment for the whole night.
  3. The next day, add some water, about half or less than half cup of water.
  4. Grease the idli moulds and fill them with this batter. Steam and cook for 13-15 mins.
  5. Demould and enjoy!

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