Cheese-Roti Bake | How to make Cheese-Roti Bake

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Byusha balagopal
Created on 5th Aug 2015
  • Cheese-Roti Bake, How to make Cheese-Roti Bake
Cheese-Roti Bakeby usha balagopal
  • Cheese-Roti Bake | How to make Cheese-Roti Bake (14 likes)

  • 1 review
    Rate It!
  • By usha balagopal
    Created on 5th Aug 2015

About Cheese-Roti Bake

A perfect baked meal with left over rotis, nutritious, tasty and easy too.

Cheese-Roti Bake, a deliciously amazing recipe to treat your family members. This recipe of Cheese-Roti Bake by usha balagopal will definitely help you in its preparation. Surprisingly the preparations for Cheese-Roti Bake can be done within few minute. Isn't it interesting. Also, the time taken for cooking Cheese-Roti Bake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Cheese-Roti Bake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cheese-Roti Bake is just too tempting. Cooking Cheese-Roti Bakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cheese-Roti Bake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCheese-Roti Bake from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Cheese-Roti Bake

Ingredients to make Cheese-Roti Bake

  • 4 left over Rotis (medium sized)
  • 1/2 cup Milk
  • 2 medium sized Eggs
  • 1 cup chopped Onions
  • 1cup chopped Tomatoes
  • 2 Green chillies chopped
  • 1/2 tbsp. Coriander leaves chopped
  • 3 - 4 Cheese slices

How to make Cheese-Roti Bake

  1. Take a flat dish and pour in heated milk. Take eggs in a bowl and whisk by adding salt and pepper.
  2. Grease a round baking dish. Take each roti and dip it in warm milk. This is to soften the hard roti and also to impart taste. Place this in the greased baking dish.
  3. Spread onions, tomatoes and slice of cheese. Top it with another roti and press gently to form another layer. Repeat the toppings. Top this with another roti and press gently. Repeat and complete all the rotis.
  4. After you finish arranging all the layers, pour in whisked egg over the top and sides. Sprinkle onions and coriander leaves on top.
  5. Preheat your oven at 180°C and on microwave mode cook for 3 minutes or until layer of egg is completely cooked. This should not be baked, but cooked in the microwave mode.
My Tip: This dish may be served with salad and Maggie hot and sweet chilly sauce.

Reviews for Cheese-Roti Bake (1)

Maisha Kukrejaa year ago
Easy and yummy.