Cheese-Roti Bake | How to make Cheese-Roti Bake
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About Cheese-Roti Bake
A perfect baked meal with left over rotis, nutritious, tasty and easy too.
Cheese-Roti Bake is a delicious dish which is enjoyed by the people of every age group. The recipe by usha balagopal teaches how to make Cheese-Roti Bake step by step in detail. This makes it easy to cook Cheese-Roti Bake in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Cheese-Roti Bake at home. This amazing and mouthwatering Cheese-Roti Bake takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Cheese-Roti Bake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheese-Roti Bake is a good option for you. The flavour of Cheese-Roti Bake is palatable and you will enjoy each and every bite of this. Try this Cheese-Roti Bake and impress your family and friends.
Ingredients to make Cheese-Roti Bake
- 4 left over Rotis (medium sized)
- 1/2 cup Milk
- 2 medium sized Eggs
- 1 cup chopped Onions
- 1cup chopped Tomatoes
- 2 Green chillies chopped
- 1/2 tbsp. Coriander leaves chopped
- 3 - 4 Cheese slices
How to make Cheese-Roti Bake
My Tip:This dish may be served with salad and Maggie hot and sweet chilly sauce.