Stuffed idli | How to make Stuffed idli

By Ruchiajay Mahant  |  30th Apr 2016  |  
4.8 from 4 reviews Rate It!
  • Stuffed idli, How to make Stuffed idli
  • Prep Time

    12

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

157

4





Video for key ingredients

  • How to make Idli/Dosa Batter

About Stuffed idli

An Idli dish filled with potato filling that has no rice in the batter.

Stuffed idli is an authentic dish which is perfect to serve on all occasions. The Stuffed idli is delicious and has an amazing aroma. Stuffed idli by Ruchiajay Mahant will help you to prepare the perfect Stuffed idli in your kitchen at home. Stuffed idli needs 720 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Stuffed idli. This makes it easy to learn how to make the delicious Stuffed idli. In case you have any questions on how to make the Stuffed idli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchiajay Mahant. Stuffed idli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Stuffed idli

Ingredients to make Stuffed idli

  • For the batter:
  • 1 cup urad dal, skinless
  • 2 cup suji
  • 1.5 cup water
  • Salt 1 tsp
  • For the filling:
  • 4 boiled potatoes
  • 1 chopped onion
  • 1 chopped tomato
  • 5-6 Curry Leaves
  • 1 tsp jeera
  • A pinch of haldi
  • Oil -1 tbsp + some for greasing the idli moulds
  • Salt to taste
  • Black pepper 1/2 tsp

How to make Stuffed idli

  1. For the batter:
  2. Soak the dal for 5 hours. Drain the excess water and make a paste of it with small amount of water.
  3. Then add suji, salt and water to the dal. Leave it overnight for fermentation.
  4. For the filling:
  5. Take 1 tbsp oil to heat in a pan, to it add jeera, curry leaves, onion. Saute them for 2 mins, then add the tomatoes, salt, haldi, pepper and finally mashed aloo or potatoes.
  6. Let it cook for 1-2 minutes. Then turn off the stove and keep aside to cool.
  7. Add some water to the idli batter to make it of the right consistency.
  8. Grease the idli moulds, pour the batter, then the filling and once again the batter. Cook them for 13-15 mins.
  9. Serve them hot to enjoy!

Reviews for Stuffed idli (4)

Kasat Sudha Kasata year ago

:ok_hand::ok_hand:wowwwww
Reply

Zeenath Amaanullaha year ago

:ok_hand::ok_hand::ok_hand:
Reply

Neharika Sainia year ago

Reply

Reetu Jain2 years ago

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