A twist in Egg curry, voila! It's for vegetarians, an awesome Veg Egg Curry. Have a look, this is an egg made out of potato and paneer and it came out so well.
Recipe Tags
Veg
Medium
Kitty Parties
Fusion
Stir fry
Frying
Side Dishes
Ingredients Serving: 4
Potatoes - 4 boiled
Paneer - 100 gms
Edible Yellow Color- a pinch
Onions - 2
Tomatoes - 3
Garlic - 4 pieces
Ginger - 1 inch
Green Chillies- 2
Salt according to taste
Red chilli powder - 1/2 tbsp
Turmeric powder - 1/2 tbsp
Coriander powder - 1/2 tbsp
Garam Masala - 1/4 tbsp
Corn flour - 2 tbsp
Semolina - 1/2 cup
Oil to fry
Instructions
Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of yellow color in it.
Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over semolina and keep aside.
Make all the eggs like this and keep aside.
Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
Take a pan and add 2 tbsp oil to heat, then add the gravy in it. Stir it well and stir fry it till it leaves the corner.
Add salt, turmeric powder, red chilli powder, coriander powder and garam masala in it and mix well. Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
Now cut the egg vertically, half from centre as shown in the recipe picture.
Take out the gravy in a bowl and then place the half cut eggs on it.
Your Veg Egg Curry is ready to eat!
Reviews (5)  
How would you rate this recipe? Please add a star rating before submitting your review.
Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of yellow color in it.
Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over semolina and keep aside.
Make all the eggs like this and keep aside.
Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
Take a pan and add 2 tbsp oil to heat, then add the gravy in it. Stir it well and stir fry it till it leaves the corner.
Add salt, turmeric powder, red chilli powder, coriander powder and garam masala in it and mix well. Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
Now cut the egg vertically, half from centre as shown in the recipe picture.
Take out the gravy in a bowl and then place the half cut eggs on it.
Your Veg Egg Curry is ready to eat!
INGREDIENTS
SERVING: 4
Potatoes - 4 boiled
Paneer - 100 gms
Edible Yellow Color- a pinch
Onions - 2
Tomatoes - 3
Garlic - 4 pieces
Ginger - 1 inch
Green Chillies- 2
Salt according to taste
Red chilli powder - 1/2 tbsp
Turmeric powder - 1/2 tbsp
Coriander powder - 1/2 tbsp
Garam Masala - 1/4 tbsp
Corn flour - 2 tbsp
Semolina - 1/2 cup
Oil to fry
Vegetarian Egg Curry - Reviews
Recent Reviews
4.4
5 Reviews
Oct-02-2016
i like the idea...great thought and very unique
Jun-22-2016
Awesome recipe gazal, very technical and unique :D
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