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Vegetarian Egg Curry

Apr-30-2016
GAZAL UPVEJA
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetarian Egg Curry RECIPE

A twist in Egg curry, voila! It's for vegetarians, an awesome Veg Egg Curry. Have a look, this is an egg made out of potato and paneer and it came out so well.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Stir fry
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Potatoes - 4 boiled
  2. Paneer - 100 gms
  3. Edible Yellow Color- a pinch
  4. Onions - 2
  5. Tomatoes - 3
  6. Garlic - 4 pieces
  7. Ginger - 1 inch
  8. Green Chillies- 2
  9. Salt according to taste
  10. Red chilli powder - 1/2 tbsp
  11. Turmeric powder - 1/2 tbsp
  12. Coriander powder - 1/2 tbsp
  13. Garam Masala - 1/4 tbsp
  14. Corn flour - 2 tbsp
  15. Semolina - 1/2 cup
  16. Oil to fry

Instructions

  1. Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of yellow color in it.
  2. Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over semolina and keep aside.
  3. Make all the eggs like this and keep aside.
  4. Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
  5. Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
  6. Take a pan and add 2 tbsp oil to heat, then add the gravy in it. Stir it well and stir fry it till it leaves the corner.
  7. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala in it and mix well. Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
  8. Now cut the egg vertically, half from centre as shown in the recipe picture.
  9. Take out the gravy in a bowl and then place the half cut eggs on it.
  10. Your Veg Egg Curry is ready to eat!

Reviews (5)  

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Sheena Omana Narayanan
Oct-02-2016
Sheena Omana Narayanan   Oct-02-2016

i like the idea...great thought and very unique

GAZAL UPVEJA
Jun-23-2016
GAZAL UPVEJA   Jun-23-2016

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