Vegetarian Egg Curry | How to make Vegetarian Egg Curry

By GAZAL UPVEJA  |  30th Apr 2016  |  
4.4 from 5 reviews Rate It!
  • Vegetarian Egg Curry , How to make Vegetarian Egg Curry
Vegetarian Egg Curry by GAZAL UPVEJA
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About Vegetarian Egg Curry Recipe

A twist in Egg curry, voila! It's for vegetarians, an awesome Veg Egg Curry. Have a look, this is an egg made out of potato and paneer and it came out so well.

Vegetarian Egg Curry

Ingredients to make Vegetarian Egg Curry

  • potatoes - 4 boiled
  • paneer - 100 gms
  • Edible Yellow Color- a pinch
  • onions - 2
  • tomatoes - 3
  • garlic - 4 pieces
  • ginger - 1 inch
  • green chillies- 2
  • salt according to taste
  • red chilli powder - 1/2 tbsp
  • turmeric powder - 1/2 tbsp
  • coriander powder - 1/2 tbsp
  • Garam masala - 1/4 tbsp
  • Corn flour - 2 tbsp
  • semolina - 1/2 cup
  • oil to fry

How to make Vegetarian Egg Curry

  1. Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of yellow color in it.
  2. Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over semolina and keep aside.
  3. Make all the eggs like this and keep aside.
  4. Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
  5. Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
  6. Take a pan and add 2 tbsp oil to heat, then add the gravy in it. Stir it well and stir fry it till it leaves the corner.
  7. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala in it and mix well. Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
  8. Now cut the egg vertically, half from centre as shown in the recipe picture.
  9. Take out the gravy in a bowl and then place the half cut eggs on it.
  10. Your Veg Egg Curry is ready to eat!

Reviews for Vegetarian Egg Curry (5)

Sheena Omana Narayanan2 years ago

i like the idea...great thought and very unique

GAZAL UPVEJA2 years ago


Andrea Srivastava2 years ago

Awesome recipe gazal, very technical and unique :D

Manglani Palak2 years ago


Shipra Saxena2 years ago

Lovely innovation Gazal :D

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