Vegetarian Egg Curry | How to make Vegetarian Egg Curry

By GAZAL UPVEJA  |  30th Apr 2016  |  
4.4 from 5 reviews Rate It!
  • Vegetarian Egg Curry , How to make Vegetarian Egg Curry
Vegetarian Egg Curry by GAZAL UPVEJA
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

86

5





About Vegetarian Egg Curry

A twist in Egg curry, voila! It's for vegetarians, an awesome Veg Egg Curry. Have a look, this is an egg made out of potato and paneer and it came out so well.

Vegetarian Egg Curry is an authentic dish which is perfect to serve on all occasions. The Vegetarian Egg Curry is delicious and has an amazing aroma. Vegetarian Egg Curry by GAZAL UPVEJA will help you to prepare the perfect Vegetarian Egg Curry in your kitchen at home. Vegetarian Egg Curry needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetarian Egg Curry . This makes it easy to learn how to make the delicious Vegetarian Egg Curry . In case you have any questions on how to make the Vegetarian Egg Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GAZAL UPVEJA. Vegetarian Egg Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vegetarian Egg Curry

Ingredients to make Vegetarian Egg Curry

  • Potatoes - 4 boiled
  • Paneer - 100 gms
  • Edible Yellow Color- a pinch
  • Onions - 2
  • Tomatoes - 3
  • Garlic - 4 pieces
  • Ginger - 1 inch
  • Green Chillies- 2
  • Salt according to taste
  • Red chilli powder - 1/2 tbsp
  • Turmeric powder - 1/2 tbsp
  • Coriander powder - 1/2 tbsp
  • Garam Masala - 1/4 tbsp
  • Corn flour - 2 tbsp
  • Semolina - 1/2 cup
  • Oil to fry

How to make Vegetarian Egg Curry

  1. Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of yellow color in it.
  2. Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over semolina and keep aside.
  3. Make all the eggs like this and keep aside.
  4. Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
  5. Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
  6. Take a pan and add 2 tbsp oil to heat, then add the gravy in it. Stir it well and stir fry it till it leaves the corner.
  7. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala in it and mix well. Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
  8. Now cut the egg vertically, half from centre as shown in the recipe picture.
  9. Take out the gravy in a bowl and then place the half cut eggs on it.
  10. Your Veg Egg Curry is ready to eat!

Reviews for Vegetarian Egg Curry (5)

Sheena Omana Narayanana year ago

i like the idea...great thought and very unique
Reply

GAZAL UPVEJAa year ago

Reply

Andrea Srivastavaa year ago

Awesome recipe gazal, very technical and unique :D
Reply

Manglani Palak2 years ago

lovely
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Shipra Saxena2 years ago

Lovely innovation Gazal :D
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