Name: Daal baati recipe by komal Manish at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 1
Ingredients: Wheat flour mota 1 cup; Samolina 1 table spoon; Milk powder 2 table spoon; Fresh cream 3 table spoon; Melted ghee 1/2cup+3 tbl spoon; salt as per taste; Baking soda 1/2 tea spoon; Crushed sauf 1 tea spoon; Crushed jeera 1 tes spoon; Warm water as required; Moong daal 1 cup; Toor daal 1/2 cup; Yellow daal 1/ 2 cup; Crushed tomato,green chilly, adrak 1/3 cup; Chopped Onion 1/2 cup; Haldi 1 tea spoon; Red chilly powder as per taste; Garam masala 1 tea spoon; Jeera 1 to 2 tea spoon; Coriander for garnish

ABOUT Daal baati RECIPE

This dish is world famous dish of rajasthan. It is healthy and yummy. MUSCAT-OMAN

Ingredients Serving: 1

Wheat flour mota 1 cup
Samolina 1 table spoon
Milk powder 2 table spoon
Fresh cream 3 table spoon
Melted ghee 1/2cup+3 tbl spoon
salt as per taste
Baking soda 1/2 tea spoon
Crushed sauf 1 tea spoon
Crushed jeera 1 tes spoon
Warm water as required
Moong daal 1 cup
Toor daal 1/2 cup
Yellow daal 1/ 2 cup
Crushed tomato,green chilly, adrak 1/3 cup
Chopped Onion 1/2 cup
Haldi 1 tea spoon
Red chilly powder as per taste
Garam masala 1 tea spoon
Jeera 1 to 2 tea spoon
Coriander for garnish

Instructions

Take big mixing bowl add in wheat flour, samolina, milk powder, salt, cream, crushed sauf, soda jeera, ghee (add almost 1/2 cup)and giv it a good mix.
Now add warm water n make tight dough and rest for 15 to 20 mins.
Make small shape baati and bake it in oven 200 degree for 15 to 20mins.
Mix all the daals and boil it cooker. While boiling add 1 spoon of ghee and haldi.
In one pan add ghee for tadka, jeera, add in chopped onions, crushed tomatos and green chilly and cook it.
Now add in daal and add salt, garam masala, red chilly powder and add required water and cook it for 10 to 15 mins.
Take baati crush them and pour daal and serve it with onion and garlic chutney and churma ka ladoo.

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