Kesar Pista Kulfi | How to make Kesar Pista Kulfi

By Hem Lata Srivastava  |  30th Apr 2016  |  
4.8 from 9 reviews Rate It!
  • Kesar Pista Kulfi, How to make Kesar Pista Kulfi
Kesar Pista Kulfiby Hem Lata Srivastava
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About Kesar Pista Kulfi Recipe

The creamy and delicious kulfi is a very popular frozen Indian summer dessert. Traditionally kulfi is frozen in a clay pot filled with ice. It is made by boiling the milk and reducing it to one third of it's original volume. Kulfi comes in a variety of different flavors, normally kulfi is flavored with cardamom, this recipe is flavored with cardamom, saffron and pistachios.

Kesar Pista Kulfi is a popular aromatic and delicious dish. You can try making this amazing Kesar Pista Kulfi in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Kesar Pista Kulfi by Hem Lata Srivastava has detailed steps with pictures so you can easily learn how to cook Kesar Pista Kulfi at home without any difficulty. Kesar Pista Kulfi is enjoyed by everyone and can be served on special occasions. The flavours of the Kesar Pista Kulfi would satiate your taste buds. You must try making Kesar Pista Kulfi this weekend. Share your Kesar Pista Kulfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Hem Lata Srivastava for inputs. In case you have any queries for Kesar Pista Kulfi you can comment on the recipe page to connect with the Hem Lata Srivastava. You can also rate the Kesar Pista Kulfi and give feedback.

Kesar Pista Kulfi

Ingredients to make Kesar Pista Kulfi

  • Full cream milk 1 and 1/2 litre
  • Warm milk 1/2 cup
  • saffron 1/2 tbsp
  • sugar 1 tbsp
  • milkmaid 2 tbsp
  • Chopped pistachio 2 tbsp + 1 tbsp
  • Mava 2 tbsp
  • cardamom powder 1 tsp

How to make Kesar Pista Kulfi

  1. Combine the saffron and warm milk in a small bowl, mix and keep aside.
  2. Heat milk in a heavy bottomed pan and bring it to boil, once the milk comes to a boil, turn the heat to low and stir the milk continuously and reduce the milk to more then half of its quantity.
  3. Once it is reduced, add sugar, milkmaid, mava, cardamom powder, saffron and chopped pistachios. Mix it well.
  4. Turn off the heat and allow the mixture to cool. Now pour the mixture in the kulfi moulds, seal them tightly and freeze them in the refrigerator for 6 to 8 hours.
  5. Before serving allow the moulds to remain outside the refrigerator for 2 minutes and then unmould them, you can insert the wooden skewer stick and pull it out.
  6. Garnish it with chopped pistachios and serve it immediately.

My Tip:

We can add chopped almonds as well.

Reviews for Kesar Pista Kulfi (9)

Helen Mukherjeea year ago

What is mava?

Payal Patel2 years ago


Raj Khan2 years ago

super duper

priti majithia2 years ago


Rupali Dsouza2 years ago


tassu yusuf2 years ago


Bindiya Sharma2 years ago


Shipra Saxena2 years ago

looks so good! just amazing :D

Ritwik Ranjan2 years ago


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