Kesar Pista Kulfi | How to make Kesar Pista Kulfi
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About Kesar Pista Kulfi
The creamy and delicious kulfi is a very popular frozen Indian summer dessert. Traditionally kulfi is frozen in a clay pot filled with ice. It is made by boiling the milk and reducing it to one third of it's original volume. Kulfi comes in a variety of different flavors, normally kulfi is flavored with cardamom, this recipe is flavored with cardamom, saffron and pistachios.
Kesar Pista Kulfi is a popular aromatic and delicious dish. You can try making this amazing Kesar Pista Kulfi in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Kesar Pista Kulfi by Hem Lata Srivastava has detailed steps with pictures so you can easily learn how to cook Kesar Pista Kulfi at home without any difficulty. Kesar Pista Kulfi is enjoyed by everyone and can be served on special occasions. The flavours of the Kesar Pista Kulfi would satiate your taste buds. You must try making Kesar Pista Kulfi this weekend. Share your Kesar Pista Kulfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Hem Lata Srivastava for inputs. In case you have any queries for Kesar Pista Kulfi you can comment on the recipe page to connect with the Hem Lata Srivastava. You can also rate the Kesar Pista Kulfi and give feedback.
Ingredients to make Kesar Pista Kulfi
- Full cream milk 1 and 1/2 litre
- Warm milk 1/2 cup
- Saffron 1/2 tbsp
- Sugar 1 tbsp
- Milkmaid 2 tbsp
- Chopped pistachio 2 tbsp + 1 tbsp
- Mava 2 tbsp
- Cardamom powder 1 tsp
How to make Kesar Pista Kulfi
My Tip:We can add chopped almonds as well.