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Photo of Rava laddus by Sreemoyee Bhattacharjee at BetterButter
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Rava laddus

May-13-2018
Sreemoyee Bhattacharjee
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rava laddus RECIPE

Indian sweets are really something unique especially when simple recipes like this taste heavenly. My all time favourite sweet which reminds me of the festivals. **Country : United kingdom

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Rava (semolina) - 1.25 cups
  2. Sugar - 3/4 th cup
  3. Cardamom - 3
  4. Ghee - 1/4 th cup + 2 tbsp
  5. Raisins and cashew nuts (handful)

Instructions

  1. Dry roast the Rava until it begins to smell. Set aside to cool down.
  2. Powder the sugar along with the cardamoms.
  3. Add the roasted Rava and blend together once more.
  4. Now fry for raisins and cashew nuts in some ghee.
  5. Add these to the Rava mix, along with rest of the ghee. Shape the mixture into small laddus.

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Yummilicious!

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