Name: Nolen Gur er Rosogullas recipe by Ishika Uppal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 litre milk; 1 tbsp lemon juice; For the Syrup:; 100 gms nolen gur/date jaggery (powdered); 50 gms of sugar; 3 cups of water

ABOUT Nolen Gur er Rosogullas RECIPE

Rosogullas prepared in date jaggery syrup. A must try hai naa!

Ingredients Serving: 4

1 litre milk
1 tbsp lemon juice
For the Syrup:
100 gms nolen gur/date jaggery (powdered)
50 gms of sugar
3 cups of water

Instructions

In a thick bottomed pan, bring the milk to boil and keep it on a low flame for 5 minutes. Now add the lemon juice and turn off the flame.
Once the chhena separates, seive it through a muslin cloth. Tie the cloth and put some weight on it to remove the excess water.
After 30 minutes take the chhena in a plate and rub it till its soft with the help of your wrist. Make small balls from the dough.
To make the syrup, put water in a pressure cooker and add sugar and gur together. Bring it to boil and lower the flame, let the gur and sugar melt completely.
Add all the chhena balls at a go and cover with a lid. Cook till 2 whistles blow and 5 minutes on slow flame. Happy Cooking!

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