Nolen Gur er Rosogullas | How to make Nolen Gur er Rosogullas

By Ishika Uppal  |  30th Apr 2016  |  
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  • Nolen Gur er Rosogullas, How to make Nolen Gur er Rosogullas
Nolen Gur er Rosogullasby Ishika Uppal

About Nolen Gur er Rosogullas

Rosogullas prepared in date jaggery syrup. A must try hai naa!

Nolen Gur er Rosogullas is a delicious dish which is liked by people of all age groups. Nolen Gur er Rosogullas by Ishika Uppal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Nolen Gur er Rosogullas at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nolen Gur er Rosogullas takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nolen Gur er Rosogullas is a good option for you. The flavour of Nolen Gur er Rosogullas is tempting and you will enjoy each bite of this. Try this Nolen Gur er Rosogullas on weekends and impress your family and friends. You can comment and rate the Nolen Gur er Rosogullas recipe on the page below.

  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People




Nolen Gur er Rosogullas

Ingredients to make Nolen Gur er Rosogullas

  • 1 litre milk
  • 1 tbsp lemon juice
  • For the Syrup:
  • 100 gms nolen gur/date jaggery (powdered)
  • 50 gms of sugar
  • 3 cups of water

How to make Nolen Gur er Rosogullas

  1. In a thick bottomed pan, bring the milk to boil and keep it on a low flame for 5 minutes. Now add the lemon juice and turn off the flame.
  2. Once the chhena separates, seive it through a muslin cloth. Tie the cloth and put some weight on it to remove the excess water.
  3. After 30 minutes take the chhena in a plate and rub it till its soft with the help of your wrist. Make small balls from the dough.
  4. To make the syrup, put water in a pressure cooker and add sugar and gur together. Bring it to boil and lower the flame, let the gur and sugar melt completely.
  5. Add all the chhena balls at a go and cover with a lid. Cook till 2 whistles blow and 5 minutes on slow flame. Happy Cooking!

My Tip:

Always make sure that the balls are really smooth and there are no cracks.

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