Misti Basanti pulao/Sweet yellow pulao | How to make Misti Basanti pulao/Sweet yellow pulao

4.4 from 5 reviews
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By Nilanjana Bhattacharjee Mitra
Created on 30th Apr 2016
  • Misti Basanti pulao/Sweet yellow pulao, How to make Misti Basanti pulao/Sweet yellow pulao
Misti Basanti pulao/Sweet yellow pulaoby Nilanjana Bhattacharjee Mitra
  • Misti Basanti pulao/Sweet yellow pulao | How to make Misti Basanti pulao/Sweet yellow pulao (135 likes)

  • 5 reviews
    Rate It!
  • By Nilanjana Bhattacharjee Mitra
    Created on 30th Apr 2016

About Misti Basanti pulao/Sweet yellow pulao

A traditional and celebratory pulao recipe from West Bengal.

Misti Basanti pulao/Sweet yellow pulao is an authentic dish which is perfect to serve on all occasions. The Misti Basanti pulao/Sweet yellow pulao is delicious and has an amazing aroma. Misti Basanti pulao/Sweet yellow pulao by Nilanjana Bhattacharjee Mitra will help you to prepare the perfect Misti Basanti pulao/Sweet yellow pulao in your kitchen at home. Misti Basanti pulao/Sweet yellow pulao needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Misti Basanti pulao/Sweet yellow pulao. This makes it easy to learn how to make the delicious Misti Basanti pulao/Sweet yellow pulao. In case you have any questions on how to make the Misti Basanti pulao/Sweet yellow pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nilanjana Bhattacharjee Mitra. Misti Basanti pulao/Sweet yellow pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Misti Basanti pulao/Sweet yellow pulao

Ingredients to make Misti Basanti pulao/Sweet yellow pulao

  • Basmati rice 2 cups
  • Cashew nut 2-3 tbsp
  • Raisin 2-3 tbsp
  • Ghee 3-4 tbsp
  • Sugar 6-7 tbsp
  • Turmeric powder 1/2 tsp
  • Green cardamom 3-4
  • Cinnamon 1/2 inch stick
  • Cloves 3-4
  • Bay leaf 2

How to make Misti Basanti pulao/Sweet yellow pulao

  1. Soak rice for 1 hour.
  2. Heat a pan with ghee, add cashews and raisin and fry it a little. Now add bay leaf, green cardamom, cinnamon and cloves.
  3. Once it develops a nice aroma, add rice, sugar, turmeric powder, salt to taste and give it a good stir.
  4. Add 3 and 1/2 cup of water and cover the pan. Keep it on a high flame for 5 mins, then reduce the flame to low and cook for 20-25 mins or until the rice (pulao) is cooked properly.
  5. Do not stir the pulao until it is cooled down to 30 -40%.
  6. Serve this Misti Basanti Pulao with Bengali Kosa Mangsho or Alur Dom.
My Tip: You can reduce or increase the amount of sugar as per your taste. You can also add rose water for an extra nice and sweet aroma.

Reviews for Misti Basanti pulao/Sweet yellow pulao (5)

Soma Duttaa month ago
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Sharmila Patil6 months ago
Good dish
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Rachita Malhotra6 months ago
Yummy
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Ishita Halder7 months ago
I will definitely try it. Thanks a lot.
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Punam Banveta year ago
very tasty.
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