Misti Basanti pulao/Sweet yellow pulao | How to make Misti Basanti pulao/Sweet yellow pulao

4 reviews
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ByNilanjana Bhattacharjee Mitra
Created on 30th Apr 2016
  • Misti Basanti pulao/Sweet yellow pulao, How to make Misti Basanti pulao/Sweet yellow pulao
Misti Basanti pulao/Sweet yellow pulaoby Nilanjana Bhattacharjee Mitra
  • Misti Basanti pulao/Sweet yellow pulao | How to make Misti Basanti pulao/Sweet yellow pulao (109 likes)

  • 4 reviews
    Rate It!
  • By Nilanjana Bhattacharjee Mitra
    Created on 30th Apr 2016

About Misti Basanti pulao/Sweet yellow pulao

A traditional and celebratory pulao recipe from West Bengal.

Misti Basanti pulao/Sweet yellow pulao is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Misti Basanti pulao/Sweet yellow pulao is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Misti Basanti pulao/Sweet yellow pulao at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Misti Basanti pulao/Sweet yellow pulao by Nilanjana Bhattacharjee Mitra in step by step with pictures so you can easily learn how to cook the perfect Misti Basanti pulao/Sweet yellow pulao at your home without any difficulties. Misti Basanti pulao/Sweet yellow pulao is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Misti Basanti pulao/Sweet yellow pulao

Ingredients to make Misti Basanti pulao/Sweet yellow pulao

  • Basmati rice 2 cups
  • Cashew nut 2-3 tbsp
  • Raisin 2-3 tbsp
  • Ghee 3-4 tbsp
  • Sugar 6-7 tbsp
  • Turmeric powder 1/2 tsp
  • Green cardamom 3-4
  • Cinnamon 1/2 inch stick
  • Cloves 3-4
  • Bay leaf 2

How to make Misti Basanti pulao/Sweet yellow pulao

  1. Soak rice for 1 hour.
  2. Heat a pan with ghee, add cashews and raisin and fry it a little. Now add bay leaf, green cardamom, cinnamon and cloves.
  3. Once it develops a nice aroma, add rice, sugar, turmeric powder, salt to taste and give it a good stir.
  4. Add 3 and 1/2 cup of water and cover the pan. Keep it on a high flame for 5 mins, then reduce the flame to low and cook for 20-25 mins or until the rice (pulao) is cooked properly.
  5. Do not stir the pulao until it is cooled down to 30 -40%.
  6. Serve this Misti Basanti Pulao with Bengali Kosa Mangsho or Alur Dom.
My Tip: You can reduce or increase the amount of sugar as per your taste. You can also add rose water for an extra nice and sweet aroma.

Reviews for Misti Basanti pulao/Sweet yellow pulao (4)

Sharmila Patil4 months ago
Good dish
Reply

Rachita Malhotra4 months ago
Yummy
Reply

Ishita Halder5 months ago
I will definitely try it. Thanks a lot.
Reply

Punam Banvet10 months ago
very tasty.
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