Misti Basanti pulao/Sweet yellow pulao | How to make Misti Basanti pulao/Sweet yellow pulao

By Nilanjana Bhattacharjee Mitra  |  30th Apr 2016  |  
4.5 from 8 reviews Rate It!
  • Misti Basanti pulao/Sweet yellow pulao, How to make Misti Basanti pulao/Sweet yellow pulao
Misti Basanti pulao/Sweet yellow pulaoby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1297

8





About Misti Basanti pulao/Sweet yellow pulao Recipe

A traditional and celebratory pulao recipe from West Bengal.

Misti Basanti pulao/Sweet yellow pulao is an authentic dish which is perfect to serve on all occasions. The Misti Basanti pulao/Sweet yellow pulao is delicious and has an amazing aroma. Misti Basanti pulao/Sweet yellow pulao by Nilanjana Bhattacharjee Mitra will help you to prepare the perfect Misti Basanti pulao/Sweet yellow pulao in your kitchen at home. Misti Basanti pulao/Sweet yellow pulao needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Misti Basanti pulao/Sweet yellow pulao. This makes it easy to learn how to make the delicious Misti Basanti pulao/Sweet yellow pulao. In case you have any questions on how to make the Misti Basanti pulao/Sweet yellow pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nilanjana Bhattacharjee Mitra. Misti Basanti pulao/Sweet yellow pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Misti Basanti pulao/Sweet yellow pulao

Ingredients to make Misti Basanti pulao/Sweet yellow pulao

  • Basmati rice 2 cups
  • cashew nut 2-3 tbsp
  • Raisin 2-3 tbsp
  • ghee 3-4 tbsp
  • sugar 6-7 tbsp
  • turmeric powder 1/2 tsp
  • Green cardamom 3-4
  • cinnamon 1/2 inch stick
  • cloves 3-4
  • bay leaf 2

How to make Misti Basanti pulao/Sweet yellow pulao

  1. Soak rice for 1 hour.
  2. Heat a pan with ghee, add cashews and raisin and fry it a little. Now add bay leaf, green cardamom, cinnamon and cloves.
  3. Once it develops a nice aroma, add rice, sugar, turmeric powder, salt to taste and give it a good stir.
  4. Add 3 and 1/2 cup of water and cover the pan. Keep it on a high flame for 5 mins, then reduce the flame to low and cook for 20-25 mins or until the rice (pulao) is cooked properly.
  5. Do not stir the pulao until it is cooled down to 30 -40%.
  6. Serve this Misti Basanti Pulao with Bengali Kosa Mangsho or Alur Dom.

My Tip:

You can reduce or increase the amount of sugar as per your taste. You can also add rose water for an extra nice and sweet aroma.

Reviews for Misti Basanti pulao/Sweet yellow pulao (8)

Sudha Anoop25 days ago

Reply

piupriya sanyal3 months ago

আমি বানালাম কিন্তু মাইক্রোওয়েভে। same ingredients. ভালো হয়েছে।
Reply
Nilanjana Bhattacharjee Mitra
2 months ago
thank u ..

sukanya sen3 months ago

Nice recipe, I added some powdered garam masala and 5 tsp sugar
Reply
Nilanjana Bhattacharjee Mitra
2 months ago
thank u..yes , adjust sweetness always according to yoyr taste

Soma Dutta4 months ago

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Sharmila Patil9 months ago

Good dish
Reply

Rachita Malhotra9 months ago

Yummy
Reply

Ishita Halder10 months ago

I will definitely try it. Thanks a lot.
Reply

Punam Banveta year ago

very tasty.
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