Rawa Vegetable Idli | How to make Rawa Vegetable Idli

By Alka Munjal  |  1st May 2016  |  
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  • Rawa Vegetable Idli, How to make Rawa Vegetable Idli
Rawa Vegetable Idliby Alka Munjal
  • Prep Time

    15

    mins
  • Cook Time

    4

    mins
  • Serves

    4

    People

26

0





Video for key ingredients

  • How to make Idli/Dosa Batter

About Rawa Vegetable Idli

These tasty idlis are healthier than rice idlis.

The delicious and mouthwatering Rawa Vegetable Idli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rawa Vegetable Idli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rawa Vegetable Idli. Alka Munjal shared Rawa Vegetable Idli recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rawa Vegetable Idli. Try this delicious Rawa Vegetable Idli recipe at home and surprise your family and friends. You can connect with the Alka Munjal of Rawa Vegetable Idli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rawa Vegetable Idli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rawa Vegetable Idli with other users

Rawa Vegetable Idli

Ingredients to make Rawa Vegetable Idli

  • 1 cup curd
  • 1 cup rawa or suji
  • 1 packet eno
  • Vegetables of choice (Carrot, Capsicum, Onion, Beans and Cabbage)
  • Oil as required
  • Salt as per taste
  • Turmeric powder 1 pinch
  • Red chilli powder as per taste

How to make Rawa Vegetable Idli

  1. Chop the vegetables and keep aside. In a mixing bowl, add in yogurt, rawa, salt, oil, turmeric powder, red chilli powder and mix well.
  2. Prepare the idli moulds by greasing them.
  3. Add eno into the idli batter and fill these idli moulds up to 3/4th full.
  4. Microwave for 4 minutes or more till the Idlis are cooked. (You can also use an idli maker.)

My Tip:

Add eno right at the end.

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