Name: Rabdi recipe by Ankita Agarwal at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 1 litre milk; 1/2 cup sweetend condense milk; 8 - 10 finely chopped Almonds; 8-10 finely Chopped Pistachio; 8-10 finely chopped cashew; 1 teaspoon cardamom powder; Some chopped dryfruits for garnishing.

ABOUT Rabdi RECIPE

Rabdi is very famous north indian dessert ..Houston, TX, USA

Ingredients Serving: 2

1 litre milk
1/2 cup sweetend condense milk
8 - 10 finely chopped Almonds
8-10 finely Chopped Pistachio
8-10 finely chopped cashew
1 teaspoon cardamom powder
Some chopped dryfruits for garnishing.

Instructions

Boil the milk on medium heat in a non-stick until it is reduced to about to 1/2 liter. Stir often to ensure the milk does not burn in the bottom of the pan. (It will take around 25-30 minutes).
Now add condense milk Boil for 3-4 minutes more.
Add Almond, pistachio , cashew and Cardamom powder Boil for 2 minutes and turn off the gas. Stir continuously.
Garnish Rabdi through Almonds , Pistachio, cashew. Rabdi is ready to serve. For cooling keep it in the freeze. Serve cold..

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