Pineapple and potato curry | How to make Pineapple and potato curry

By DEVIKA MENON  |  5th Aug 2015  |  
4 from 3 reviews Rate It!
  • Pineapple and potato curry, How to make Pineapple and potato curry
Pineapple and potato curryby DEVIKA MENON
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Video for key ingredients

  • How to make Coconut Milk

About Pineapple and potato curry Recipe

This delightful curry is just spicy enough, and its from my granny's cookbook!

Pineapple and potato curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by DEVIKA MENON. Pineapple and potato curry is a dish which demands no explanations, it's a whole world of flavour in itself. Pineapple and potato curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pineapple and potato curry by DEVIKA MENON is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pineapple and potato curry.

Pineapple and potato curry

Ingredients to make Pineapple and potato curry

  • coconut milk 1 cup
  • potatoes (Peeled and chopped) 3
  • Can of pineapple slices 1
  • Roasted fennel powder 1 teaspoon
  • cinnamon powder 1 teaspoon
  • red chilli powder 1 1/2 teaspoon
  • salt to taste
  • curry leaves 1 sprig
  • lemongrass 3 stalks
  • mustard seeds 1 teaspoon
  • onions ( chopped finely) 2
  • Cooking oil 1 tablespoon

How to make Pineapple and potato curry

  1. Add oil to wok and when heats up add mustard seeds. When they start to pop add lemongrass and curry leaves.
  2. Wait for few minutes until its fragrance is gone. Drop in onions and fry till brown. Now add chopped potatoes.
  3. Cook until they turn soft and add in pineapple pieces along with red chili powder and salt.
  4. Combine and add coconut milk Cook until done and add cinnamon powder and roasted fennel powder. Serve this with white/red rice.

Reviews for Pineapple and potato curry (3)

Maisha Kukreja2 years ago

Nice recipe :D it would be nice if you upload the picture :)

bina bedi2 years ago

Devika could u pls put up a picture - it would be easier to follow ! thanks

Shiny Singh2 years ago

Sounds great! would love to see a image of the same :D