Pineapple and potato curry | How to make Pineapple and potato curry

4.0 from 3 reviews
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By DEVIKA MENON
Created on 5th Aug 2015
  • Pineapple and potato curry, How to make Pineapple and potato curry
Pineapple and potato curryby DEVIKA MENON
  • Pineapple and potato curry | How to make Pineapple and potato curry (12 likes)

  • 3 reviews
    Rate It!
  • By DEVIKA MENON
    Created on 5th Aug 2015

About Pineapple and potato curry

This delightful curry is just spicy enough, and its from my granny's cookbook!

Pineapple and potato curry is an authentic dish which is perfect to serve on all occasions. The Pineapple and potato curry is delicious and has an amazing aroma. Pineapple and potato curry by DEVIKA MENON will help you to prepare the perfect Pineapple and potato curry in your kitchen at home. Pineapple and potato curry needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pineapple and potato curry. This makes it easy to learn how to make the delicious Pineapple and potato curry. In case you have any questions on how to make the Pineapple and potato curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like DEVIKA MENON. Pineapple and potato curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Pineapple and potato curry

Ingredients to make Pineapple and potato curry

  • Coconut milk 1 cup
  • Potatoes (Peeled and chopped) 3
  • Can of pineapple slices 1
  • Roasted fennel powder 1 teaspoon
  • Cinnamon powder 1 teaspoon
  • Red chilli powder 1 1/2 teaspoon
  • Salt to taste
  • curry leaves 1 sprig
  • lemongrass 3 stalks
  • mustard seeds 1 teaspoon
  • onions ( chopped finely) 2
  • Cooking oil 1 tablespoon

How to make Pineapple and potato curry

  1. Add oil to wok and when heats up add mustard seeds. When they start to pop add lemongrass and curry leaves.
  2. Wait for few minutes until its fragrance is gone. Drop in onions and fry till brown. Now add chopped potatoes.
  3. Cook until they turn soft and add in pineapple pieces along with red chili powder and salt.
  4. Combine and add coconut milk Cook until done and add cinnamon powder and roasted fennel powder. Serve this with white/red rice.

Reviews for Pineapple and potato curry (3)

Maisha Kukrejaa year ago
Nice recipe :D it would be nice if you upload the picture :)
Reply

bina bedia year ago
Devika could u pls put up a picture - it would be easier to follow ! thanks
Reply

Shiny Singh2 years ago
Sounds great! would love to see a image of the same :D
Reply