Yam Chutney | How to make Yam Chutney

4.4 from 5 reviews
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By Taruna Deepak
Created on 1st May 2016
  • Yam Chutney, How to make Yam Chutney
Yam Chutneyby Taruna Deepak
  • Yam Chutney | How to make Yam Chutney (17 likes)

  • 5 reviews
    Rate It!
  • By Taruna Deepak
    Created on 1st May 2016

About Yam Chutney

Another gem from Bihar is this Oal ki Chutney. Made from Oal or Jimikand, there is so much happening inside that bottle of finger licking good chutney, you will find yourself reaching for it time and again, over and over!!

Yam Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Yam Chutney is just mouth-watering. This amazing recipe is provided by Taruna Deepak. Be it kids or adults, no one can resist this delicious dish. How to make Yam Chutney is a question which arises in people's mind quite often. So, this simple step by step Yam Chutney recipe by Taruna Deepak. Yam Chutney can even be tried by beginners. A few secret ingredients in Yam Chutney just makes it the way it is served in restaurants. Yam Chutney can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Yam Chutney.

  • Prep Time10mins
  • Cook Time5mins
  • Serves10People
Yam Chutney

Ingredients to make Yam Chutney

  • Oal
  • Ginger
  • red chilies
  • Green chilies

How to make Yam Chutney

  1. Cook it till done.
  2. Cool
  3. Mash
  4. add ingredients
  5. blend well
  6. store
  7. add oil to hands for peeling
  8. keeps well in fride
My Tip: Note: Before peeling and cutting the oal, rub a little mustard oil on your hands.

Reviews for Yam Chutney (5)

Rashmi Singha month ago

Rashi Sinhaa year ago
Adds taste to any dish. The best chutney to have on your dining table.

Maria Fernandesa year ago

ambika singha year ago
Wonderful recipe! I can't wait to try this..

Shipra Saxena2 years ago
Looks amazing :D