Yam Chutney | How to make Yam Chutney

By Taruna Deepak  |  1st May 2016  |  
4.4 from 5 reviews Rate It!
  • Yam Chutney, How to make Yam ChutneyTaruna Deepak
Yam Chutneyby Taruna Deepak
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

70

5

About Yam Chutney Recipe

Another gem from Bihar is this Oal ki Chutney. Made from Oal or Jimikand, there is so much happening inside that bottle of finger licking good chutney, you will find yourself reaching for it time and again, over and over!!

Yam Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Yam Chutney is just mouth-watering. This amazing recipe is provided by Taruna Deepak. Be it kids or adults, no one can resist this delicious dish. How to make Yam Chutney is a question which arises in people's mind quite often. So, this simple step by step Yam Chutney recipe by Taruna Deepak. Yam Chutney can even be tried by beginners. A few secret ingredients in Yam Chutney just makes it the way it is served in restaurants. Yam Chutney can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Yam Chutney.

Yam Chutney

Ingredients to make Yam Chutney

  • Oal
  • ginger
  • red chilies
  • Green chilies

How to make Yam Chutney

  1. Cook it till done.
  2. Cool
  3. Mash
  4. add ingredients
  5. blend well
  6. store
  7. add oil to hands for peeling
  8. keeps well in fride

My Tip:

Note: Before peeling and cutting the oal, rub a little mustard oil on your hands.

Reviews for Yam Chutney (5)

Rashmi Singha year ago

Reply

Rashi Sinha2 years ago

Adds taste to any dish. The best chutney to have on your dining table.
Reply

Maria Fernandes2 years ago

Reply

ambika singh2 years ago

Wonderful recipe! I can't wait to try this..
Reply

Shipra Saxena2 years ago

Looks amazing :D
Reply