Yam Chutney | How to make Yam Chutney

By Taruna Deepak  |  1st May 2016  |  
4.4 from 5 reviews Rate It!
  • Yam Chutney, How to make Yam Chutney
Yam Chutneyby Taruna Deepak
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

70

5





About Yam Chutney Recipe

Another gem from Bihar is this Oal ki Chutney. Made from Oal or Jimikand, there is so much happening inside that bottle of finger licking good chutney, you will find yourself reaching for it time and again, over and over!!

Yam Chutney

Ingredients to make Yam Chutney

  • Oal
  • ginger
  • red chilies
  • Green chilies

How to make Yam Chutney

  1. Cook it till done.
  2. Cool
  3. Mash
  4. add ingredients
  5. blend well
  6. store
  7. add oil to hands for peeling
  8. keeps well in fride

My Tip:

Note: Before peeling and cutting the oal, rub a little mustard oil on your hands.

Reviews for Yam Chutney (5)

Rashmi Singh6 months ago

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Rashi Sinhaa year ago

Adds taste to any dish. The best chutney to have on your dining table.
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Maria Fernandesa year ago

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ambika singh2 years ago

Wonderful recipe! I can't wait to try this..
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Shipra Saxena2 years ago

Looks amazing :D
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