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Photo of Pakudi by Roshni Subudhi at BetterButter
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Pakudi

May-01-2016
Roshni Subudhi
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pakudi RECIPE

Raining outside aur bas pakode banjaye, toh mazza aajaye! Here in Jakarta, the rainy season is going on, so I made pakudi which is Odissa Pakoda. I made the simple version, in Odissa it is very famous. People eat this with aloo curry or as it is, it is prepared quickly with simple ingredients, so let's see what we need to prepare this.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Orissa
  • Whisking
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 1.5 cups besan
  2. 2 tsp red chilli powder
  3. 1/2 tsp turmeric powder
  4. 1 tsp black salt
  5. A pinch of soda
  6. 3 green chillies chopped
  7. 1 medium sized onion chopped
  8. Salt to taste
  9. 3/4 cup water to make the batter
  10. Oil to deep fry

Instructions

  1. First mix all the ingredients to the besan except the water and oil. Mix it well together.
  2. Now we add the water little by little, at first we make a thick batter so that the besan is well mixed and there is no lumps.
  3. When the besan is properly mixed, we add the required amount of water to make the desired consistency, it should be neither too thick or too thin.
  4. Meanwhile heat oil for frying, take a little dumpling with your hands and put it inside the oil. When you put the pakoda in oil, keep the flame high, after some time keep the flame to medium.
  5. Due to addition of soda, when you put pakoda inside the oil, it fluffs up and becomes very light in texture. When it turns golden brown color, remove it from the oil and keep it on a paper towel so that the excess oil is absorbed.
  6. Serve with any chutney or simply with sauce.

Reviews (10)  

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Leolagard Lynnda
Aug-29-2023
Leolagard Lynnda   Aug-29-2023

geometry dash lite

Noah Harold
Aug-28-2023
Noah Harold   Aug-28-2023

Thank you for your recipe. I will try to cook this dish for my word finder team.

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