Name: Pakoda kadi recipe by Sandeepa Dwivedi at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Curd 2 cup; Gram flour 1/2 cup; Curry leaves 2-3; Salt 1 tbsp; Turmeric powder 1 tbsp; Corriander powder 1 tbsp; Crushed ginger garlic 1 tbsp; Hing 1 tsp; Kasuri methi 1 tsp; Water 1l; Boiled potatoes 2; Chopped onion 1; Oil for frying; 2-3 red chilli; 1 tsp garam masala; 1 tsp fennel seeds; 1 tsp jeera, mustard seed

ABOUT Pakoda kadi RECIPE

Kadi is the most famous duah of mp .its preared with curd n gram flour n very easy to make.my residence country Uk

Ingredients Serving: 4

Curd 2 cup
Gram flour 1/2 cup
Curry leaves 2-3
Salt 1 tbsp
Turmeric powder 1 tbsp
Corriander powder 1 tbsp
Crushed ginger garlic 1 tbsp
Hing 1 tsp
Kasuri methi 1 tsp
Water 1l
Boiled potatoes 2
Chopped onion 1
Oil for frying
2-3 red chilli
1 tsp garam masala
1 tsp fennel seeds
1 tsp jeera, mustard seed

Instructions

Mashed boiled potato,garam masala,salt ,fennel seeds n crushed roasted peanuts mix everything well n make in roll shape .
Now take gram flour in Bowl n mix with water ,salt, turmeric powder,red chilli powder n we need consistency of batter like cake batter.
Now deep fry in oil n keep aside.
Now take a kaxhai put 1 spoon oil let it heat now add jeera,hing , mustard seed n curry leaves saute for few seconds.
Now add chopped onion n saute for 2 min now add crushed ginger garlic, turmeric powder, dhania powder n garam masala.
Now add curd , gramflour mixture n water let it cook for 15-20 min
Now add salt n 1 cup of water n let it cook another 10 min.
Now take a tadka pan put 1tbsp ghee let it hot.
Now add red chilli n jeera n cook until jeera crackle n mix with Kadi .

Similar Recipes