Paneer Bhurji Bhuni | How to make Paneer Bhurji Bhuni
About Paneer Bhurji Bhuni
Fresh paneer made at home, crumbled to make a north favourite Bhurji with fine golden fried onions. A tangy tasting soft bhurji served with roti/naan/paratha or even to use as a filling to make Paneer rolls with Mayo.
Paneer Bhurji Bhuni is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Bhurji Bhuni has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. The Paneer Bhurji Bhuni recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Bhurji Bhuni is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Paneer Bhurji Bhuni is perfect to serve 2 people. Paneer Bhurji Bhuni is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Bhurji Bhuni. So do try it next time and share your experience of cooking Paneer Bhurji Bhuni by commenting on this page below!
Ingredients to make Paneer Bhurji Bhuni
- 150 gms Paneer
- 1 big sized onion
- 2 tomatoes
- 1/2 tsp Ginger-garlic paste
- Salt and red chilli powder as per taste
- 1/4 tsp turmeric powder
- 1 tsp cumin and coriander powder
- 1/4 tsp pepper powder
- Garam masala, optional
- Oil as per choice