Paneer Bhurji Bhuni | How to make Paneer Bhurji Bhuni

By sana Tungekar  |  1st May 2016  |  
1 review Rate It!
  • Paneer Bhurji Bhuni, How to make Paneer Bhurji Bhuni
Paneer Bhurji Bhuniby sana Tungekar
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

123

1





About Paneer Bhurji Bhuni

Fresh paneer made at home, crumbled to make a north favourite Bhurji with fine golden fried onions. A tangy tasting soft bhurji served with roti/naan/paratha or even to use as a filling to make Paneer rolls with Mayo.

Paneer Bhurji Bhuni is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Bhurji Bhuni has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. The Paneer Bhurji Bhuni recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Bhurji Bhuni is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Paneer Bhurji Bhuni is perfect to serve 2 people. Paneer Bhurji Bhuni is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Bhurji Bhuni. So do try it next time and share your experience of cooking Paneer Bhurji Bhuni by commenting on this page below!

Paneer Bhurji Bhuni

Ingredients to make Paneer Bhurji Bhuni

  • 150 gms Paneer
  • 1 big sized onion
  • 2 tomatoes
  • 1/2 tsp Ginger-garlic paste
  • Salt and red chilli powder as per taste
  • 1/4 tsp turmeric powder
  • 1 tsp cumin and coriander powder
  • 1/4 tsp pepper powder
  • Garam masala, optional
  • Oil as per choice

How to make Paneer Bhurji Bhuni

  1. Make the fresh paneer at home or buy fresh soft paneer. Then crumble it well and keep aside.
  2. Chop the onion and tomatoes finely as well.
  3. Heat oil, add onions to fry till they turn golden,and add ginger garlic paste
  4. Add salt, turmeric and stir well then add tomatoes and all the spices.
  5. Cook all till its well cooked, then add the masalas and let the aroma develop.
  6. Next, add the crumbled paneer, mix it well. Cover and cook for 2 minutes.
  7. Serve it warm with hot chapatis.

Reviews for Paneer Bhurji Bhuni (1)

Shipra Saxena2 years ago

Paneer bhurji! classic favourite dish :D
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