Noodle cutlet | How to make Noodle cutlet

By saman zuberi  |  1st May 2016  |  
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  • Noodle cutlet , How to make Noodle cutlet
Noodle cutlet by saman zuberi
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

42

0





About Noodle cutlet

Noodle cutlet is an easy to make and tasty party snack.

Noodle cutlet is a delicious dish which is liked by people of all age groups. Noodle cutlet by saman zuberi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Noodle cutlet at many restaurants and you can also prepare this at home. This authentic and mouthwatering Noodle cutlet takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Noodle cutlet is a good option for you. The flavour of Noodle cutlet is tempting and you will enjoy each bite of this. Try this Noodle cutlet on weekends and impress your family and friends. You can comment and rate the Noodle cutlet recipe on the page below.

Noodle cutlet

Ingredients to make Noodle cutlet

  • 1 large sized potato
  • 1 cup glass noodles
  • Salt to taste
  • Oil for shallow frying
  • 1 tsp chaat masala
  • 1 tsp garam masala powder
  • 1 tsp red chilli powder
  • 1/2 cup breadcrumbs
  • Water to boil the potato and noodles

How to make Noodle cutlet

  1. Boil, peel and mash the potato. Also boil the noodles and keep aside.
  2. Take a bowl, mix the potato, boiled noodles, red chilli powder, chaat masala, garam masala, salt and breadcrumbs. Make balls of this mixture and flatten it a little.
  3. Heat enough oil in a pan for shallow frying.
  4. Fry the cutlets till they are golden brown in colour.
  5. Serve with your favourite chutney or ketchup.

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