Name: Ivy Gourd Buttermilk Curry recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ivy gourd 1/2 kg; Grated coconut 2 cup; Sour buttermilk 2 cup; Water; Green chilli 1-2; Salt to taste; Cooking oil 2 tsp; Mustard seeds 1 tsp; Red chilli 1; Urad dal 1/2 tsp; Methi seeds 1/4 tsp

ABOUT Ivy Gourd Buttermilk Curry RECIPE

Ivy gourd buttermilk curry is prepared using ivy gourd, coconut, buttermilk and green chilli. It is famous in Udupi -Mangalore region. It tastes good with rice and neeru dosa.

Ingredients Serving: 4

Ivy gourd 1/2 kg
Grated coconut 2 cup
Sour buttermilk 2 cup
Water
Green chilli 1-2
Salt to taste
Cooking oil 2 tsp
Mustard seeds 1 tsp
Red chilli 1
Urad dal 1/2 tsp
Methi seeds 1/4 tsp

Instructions

WASH AND CUT IVY GOURD IN TO SMALL PIECES
ADD SALT, SUFFICIENT WATER, COVER AND COOK TILL SOFT
COMBINE GRATED COCONUT, GREEN CHILLI AND BUTTERMILK IN MIXIE JAR
GRIND SMOOTHLY
CHECK THE COOKNESS
ADD GROUND PASTE, SUFFICIENT WATER
STIR AND MIX
BRING IT TO BOIL, WHEN IT STARTS BOILING TURN OFF THE FLAME, DO NOT OVER BOIL IT
TEMPER IT WITH MUSTARD SEEDS, METHI SEEDS, URAD DAL AND RED CHILLI

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