Name: Multi - Grain Thepla recipe by Priyanka Bagdi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Whole Wheat Flour / Atta – 1 cup; Sorghum Flour / Jowar Atta – ½ cup; Gram Flour / Besan – ¼ cup; Salt – ½ tsp; Red Chilli Powder / Lal Mirchi – ¾ tsp; Turmeric Powder / Haldi – ½ tsp; Asafetida / Hing – ¼ tsp; Green Chilli Paste – ½ tsp; Sesame Seeds / Til – ¾ tsp; Oil – 2 tsp; Water - as required for kneading; Oil – as required for roasting

ABOUT Multi - Grain Thepla RECIPE

Easy and fast thepla recipe. Jain Thepla, is easy to carry out while travelling.

Ingredients Serving: 4

Whole Wheat Flour / Atta – 1 cup
Sorghum Flour / Jowar Atta – ½ cup
Gram Flour / Besan – ¼ cup
Salt – ½ tsp
Red Chilli Powder / Lal Mirchi – ¾ tsp
Turmeric Powder / Haldi – ½ tsp
Asafetida / Hing – ¼ tsp
Green Chilli Paste – ½ tsp
Sesame Seeds / Til – ¾ tsp
Oil – 2 tsp
Water - as required for kneading
Oil – as required for roasting

Instructions

In a large mixing bowl, add 1 cup of Whole Wheat flour (Atta), ½ cup of Jowar Flour, ¼ cup of Besan, ½ tsp of Salt, ¾ tsp of Red Chilli Powder, ½ tsp of Haldi, ¼ tsp of Hing, ½ tsp of Green Chilli Paste, ¾ tsp of Sesame Seeds(Til) and 2 t
Mix it well and add Water as required to knead the soft dough.
Cover the dough and allow it to rest for 10 min.
After 10 Min, knead the dough again for more few seconds, take small portion of the dough, and start to roll into round 5 to 6 inch thin Thepla.
Now put the Thepla on preheated tawa and roast it with 2 tsp of Oil from both the sides.
If required with the help of masher slightly press Thepla and roast from both the sides.
In a similar way, make all the Theplas and serve hot with Yogurt (Dahi) or Pickle.

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