Name: Rice Salad with Peanuts and Cashews recipe by Mayank Arora at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 30 gms jasmine rice; 30 gms basmati rice or wild rice; 50 gms roasted peanuts; 1 tbsp sesame seeds lightly toasted; Coriander leaves; 1 fresh red chilli chopped; 1/2 inch ginger grated; 2 cloves of garlic finely chopped; 15 ml sesame oil; 1 tbsp soy sauce; 1/2 jaggery, grated

ABOUT Rice Salad with Peanuts and Cashews RECIPE

Lowest calorie content.

Ingredients Serving: 4

30 gms jasmine rice
30 gms basmati rice or wild rice
50 gms roasted peanuts
1 tbsp sesame seeds lightly toasted
Coriander leaves
1 fresh red chilli chopped
1/2 inch ginger grated
2 cloves of garlic finely chopped
15 ml sesame oil
1 tbsp soy sauce
1/2 jaggery, grated

Instructions

Cook the jasmine rice in boiling water for about 12 minutes or until cooked . Drain and leave to cool.
Cook the Basmati or wild rice in boiling water for 20 - 25 minutes . Drain and leave to cool .
Roughly grind half the total quantity of roasted peanuts in a food processor
Mix the two types of rice, sesame seeds , chilli , coriander leaves and ground peanut .
in a mixing Bowl add grated ginger , garlic , sesame oil , soy sauce and jaggery . Whisk properly till the jaggery has melted.
Add the dressing mixture to the rice mixture. Mix well.
Garnish with the remaining peanuts.

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