Rice Salad with Peanuts and Cashews | How to make Rice Salad with Peanuts and Cashews

By Mayank Arora  |  2nd May 2016  |  
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  • Rice Salad with Peanuts and Cashews, How to make Rice Salad with Peanuts and Cashews
Rice Salad with Peanuts and Cashewsby Mayank Arora
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

0

About Rice Salad with Peanuts and Cashews Recipe

Lowest calorie content.

Rice Salad with Peanuts and Cashews, a deliciously amazing recipe to treat your family members. This recipe of Rice Salad with Peanuts and Cashews by Mayank Arora will definitely help you in its preparation. Surprisingly the preparations for Rice Salad with Peanuts and Cashews can be done within 45 minute. Isn't it interesting. Also, the time taken for cooking Rice Salad with Peanuts and Cashews is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Rice Salad with Peanuts and Cashews can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rice Salad with Peanuts and Cashews is just too tempting. Cooking Rice Salad with Peanuts and Cashewsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rice Salad with Peanuts and Cashews is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRice Salad with Peanuts and Cashews from Better Butter.

Rice Salad with Peanuts and Cashews

Ingredients to make Rice Salad with Peanuts and Cashews

  • 30 gms jasmine rice
  • 30 gms basmati rice or wild rice
  • 50 gms roasted peanuts
  • 1 tbsp sesame seeds lightly toasted
  • coriander leaves
  • 1 fresh red chilli chopped
  • 1/2 inch ginger grated
  • 2 cloves of garlic finely chopped
  • 15 ml sesame oil
  • 1 tbsp soy sauce
  • 1/2 jaggery, grated

How to make Rice Salad with Peanuts and Cashews

  1. Cook the jasmine rice in boiling water for about 12 minutes or until cooked . Drain and leave to cool.
  2. Cook the Basmati or wild rice in boiling water for 20 - 25 minutes . Drain and leave to cool .
  3. Roughly grind half the total quantity of roasted peanuts in a food processor
  4. Mix the two types of rice, sesame seeds , chilli , coriander leaves and ground peanut .
  5. in a mixing Bowl add grated ginger , garlic , sesame oil , soy sauce and jaggery . Whisk properly till the jaggery has melted.
  6. Add the dressing mixture to the rice mixture. Mix well.
  7. Garnish with the remaining peanuts.

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