Name: Poha recipe by Vegetarian Rasoi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Poha (beaten paddy) 2cup; Onion chopped 1Medium size; Garlic chopped 1 tsp; Green chillies chopped 1tbsp; Turmeric powder,red chilli powder and coriander powder 1tsp; Potato 1medium size diced and fried; Salt to taste

Ingredients Serving: 2

Poha (beaten paddy) 2cup
Onion chopped 1Medium size
Garlic chopped 1 tsp
Green chillies chopped 1tbsp
Turmeric powder,red chilli powder and coriander powder 1tsp
Potato 1medium size diced and fried
Salt to taste

Instructions

TAKE 2 CUP POHA
WASH TWICE WITH WATER AND KEEP IT FOR 5-10MIN
DICE 1 MEDIUM SIZE POTATO, ONE STRAND OF CURRY LEAVES AND 1TSP OF CHOPPED GARLIC
1 MEDIUM SIZE CHOPPED ONION AND 1-2 CHOPPED GREEN CHILLIES
3-4 TBSP OF MUSTARD OIL IN A PAN AND ADD MUSTARD SEEDS ON MEDIUM FLAME
ADD CHOPPED GARLIC, GREEN CHILLIES,CURRY LEAVES AND ONION FRY TILL BECOME GOLDEN IN COLOUR
ADD 1TSP OF TURMERIC POWDER,RED CHILLI POWDER,CORIANDER POWDER AND SALT TO TASTE
NOW ADD WASHED POHA
MIX IT WELL AND KEEP ON MEDIUM FLAME FOR 10 MINUTES
SERVE IT WITH CHOPPED ONION, CORIANDER LEAVES AND FRIED POTATOES

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