Panasa Manji Bhaja | How to make Panasa Manji Bhaja
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About Panasa Manji Bhaja Recipe
Panasa manji is the seeds of jackfruit, you can make a simple and tasty dish out of this.
Panasa Manji Bhaja is one dish which makes its accompaniments tastier. With the right mix of flavours, Panasa Manji Bhaja has always been everyone's favourite. This recipe by Roshni Subudhi is the perfect one to try at home for your family. The Panasa Manji Bhaja recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Panasa Manji Bhaja is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Panasa Manji Bhaja is perfect to serve 2 people. Panasa Manji Bhaja is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Panasa Manji Bhaja. So do try it next time and share your experience of cooking Panasa Manji Bhaja by commenting on this page below!
Ingredients to make Panasa Manji Bhaja
- 10-12 jackfruit seeds
- 1 tsp garam
- 1 tbsp rice
- 1/4 tsp powder
- to spread over the tava
- to taste
- 1 tbsp leaves, chopped
How to make Panasa Manji Bhaja
My Tip:You can add little red chilli powder or chopped green chilli to make it a little spicy.