Panasa Manji Bhaja | How to make Panasa Manji Bhaja

By Roshni Subudhi  |  2nd May 2016  |  
5.0 from 1 review Rate It!
  • Panasa Manji Bhaja, How to make Panasa Manji Bhaja
Panasa Manji Bhajaby Roshni Subudhi
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About Panasa Manji Bhaja Recipe

Panasa manji is the seeds of jackfruit, you can make a simple and tasty dish out of this.

Panasa Manji Bhaja is one dish which makes its accompaniments tastier. With the right mix of flavours, Panasa Manji Bhaja has always been everyone's favourite. This recipe by Roshni Subudhi is the perfect one to try at home for your family. The Panasa Manji Bhaja recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Panasa Manji Bhaja is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Panasa Manji Bhaja is perfect to serve 2 people. Panasa Manji Bhaja is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Panasa Manji Bhaja. So do try it next time and share your experience of cooking Panasa Manji Bhaja by commenting on this page below!

Panasa Manji Bhaja

Ingredients to make Panasa Manji Bhaja

  • 10-12 jackfruit seeds
  • 1 tsp garam masala
  • 1 tbsp rice flour
  • 1/4 tsp turmeric powder
  • oil to spread over the tava
  • salt to taste
  • 1 tbsp coriander leaves, chopped

How to make Panasa Manji Bhaja

  1. Cut the jackfruit seeds into half length wise and remove the cover.
  2. Boil for 10 mins.
  3. Now add all the spices and coriander leaves to this.
  4. Spread oil on a tava and put in all the jackfruit seeds.
  5. When it turns into a golden color, flip it and spread a little more oil.
  6. Serve it hot with rice and rasam.

My Tip:

You can add little red chilli powder or chopped green chilli to make it a little spicy.

Reviews for Panasa Manji Bhaja (1)

Shipra Saxena2 years ago

Wow! I wonder from where I can get jackfruit seeds and make this delicious dish :D