Mutton Keema Pie | How to make Mutton Keema Pie

By Disha Khurana  |  5th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Mutton Keema Pie, How to make Mutton Keema Pie
Mutton Keema Pieby Disha Khurana
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

115

2





About Mutton Keema Pie Recipe

A super easy dish that can be whipped within minutes & enjoyed with friends & family

Mutton Keema Pie

Ingredients to make Mutton Keema Pie

  • 1 cup heaped Mutton keema
  • 2 eggs
  • 1tbsp Fresh cream (Optional)
  • ĵ cup Grated Cheese + 2tbsp for garnish
  • ĵ cup Macroni
  • 2tbsp coriander finely chopped
  • 1-2tsp Kashmiri Chili Powder (as per taste)
  • salt to taste

How to make Mutton Keema Pie

  1. Pre-heat the oven to 200C
  2. Boil the macroni in salted water. Once cooked drain under running water to stop it from cooking.
  3. Beat eggs till light & fluffy
  4. In a bowl combine all the ingredients except 2tbsp cheese using a fork & mix well.
  5. Grease a pie or baking dish with little butter if your keema was cooked with less oil.
  6. Pour the keema mix in the baking dish; sprinkle the remaining cheese on top.
  7. Bake till the eggs are set & has a nice light brown or golden colour on top.
  8. Let it cool down a little, cut into a wedge & enjoy with a salad on the side or just as it is.

My Tip:

Drain out the excess oil from your leftover keema or else it will float on top when you add the egg mixture & won't give a good taste or appearance

Reviews for Mutton Keema Pie (2)

Maisha Kukreja2 years ago

so nice :D
Reply

Sujata Limbu3 years ago

Looks stunning :D
Reply