Name: Mutton Keema Pie recipe by Disha Khurana at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup heaped Mutton keema; 2 Eggs; 1tbsp Fresh Cream (Optional); Äµ cup Grated Cheese + 2tbsp for garnish; Äµ cup Macroni; 2tbsp Coriander finely chopped; 1-2tsp Kashmiri Chili Powder (as per taste); Salt to taste

ABOUT Mutton Keema Pie RECIPE

A super easy dish that can be whipped within minutes & enjoyed with friends & family

Ingredients Serving: 3

1 cup heaped Mutton keema
2 Eggs
1tbsp Fresh Cream (Optional)
Äµ cup Grated Cheese + 2tbsp for garnish
Äµ cup Macroni
2tbsp Coriander finely chopped
1-2tsp Kashmiri Chili Powder (as per taste)
Salt to taste

Instructions

Pre-heat the oven to 200C
Boil the macroni in salted water. Once cooked drain under running water to stop it from cooking.
Beat eggs till light & fluffy
In a bowl combine all the ingredients except 2tbsp cheese using a fork & mix well.
Grease a pie or baking dish with little butter if your keema was cooked with less oil.
Pour the keema mix in the baking dish; sprinkle the remaining cheese on top.
Bake till the eggs are set & has a nice light brown or golden colour on top.
Let it cool down a little, cut into a wedge & enjoy with a salad on the side or just as it is.

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