Mutton Keema Pie | How to make Mutton Keema Pie

By Disha Khurana  |  5th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Mutton Keema Pie, How to make Mutton Keema Pie
Mutton Keema Pieby Disha Khurana
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

103

2





About Mutton Keema Pie

A super easy dish that can be whipped within minutes & enjoyed with friends & family

Mutton Keema Pie is a delicious dish which is enjoyed by the people of every age group. The recipe by Disha Khurana teaches how to make Mutton Keema Pie step by step in detail. This makes it easy to cook Mutton Keema Pie in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Mutton Keema Pie at home. This amazing and mouthwatering Mutton Keema Pie takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Mutton Keema Pie is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton Keema Pie is a good option for you. The flavour of Mutton Keema Pie is palatable and you will enjoy each and every bite of this. Try this Mutton Keema Pie and impress your family and friends.

Mutton Keema Pie

Ingredients to make Mutton Keema Pie

  • 1 cup heaped Mutton keema
  • 2 Eggs
  • 1tbsp Fresh Cream (Optional)
  • ĵ cup Grated Cheese + 2tbsp for garnish
  • ĵ cup Macroni
  • 2tbsp Coriander finely chopped
  • 1-2tsp Kashmiri Chili Powder (as per taste)
  • Salt to taste

How to make Mutton Keema Pie

  1. Pre-heat the oven to 200C
  2. Boil the macroni in salted water. Once cooked drain under running water to stop it from cooking.
  3. Beat eggs till light & fluffy
  4. In a bowl combine all the ingredients except 2tbsp cheese using a fork & mix well.
  5. Grease a pie or baking dish with little butter if your keema was cooked with less oil.
  6. Pour the keema mix in the baking dish; sprinkle the remaining cheese on top.
  7. Bake till the eggs are set & has a nice light brown or golden colour on top.
  8. Let it cool down a little, cut into a wedge & enjoy with a salad on the side or just as it is.

My Tip:

Drain out the excess oil from your leftover keema or else it will float on top when you add the egg mixture & won't give a good taste or appearance

Reviews for Mutton Keema Pie (2)

Maisha Kukrejaa year ago

so nice :D
Reply

Sujata Limbu2 years ago

Looks stunning :D
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