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In most Bengali homes no Sunday lunch is complete without this delicious and authentic dish. This is every Bengalis most favourite dish - 'Mangshor Jhol' or Mutton Curry. Adding potatoes is an integral part of this dish. It can be relished with plain steamed rice, pulao, plain Biryani, naan or roti. I prefer to add a dash of lime for a tangy taste. Country......UAE.
Nice one.
Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight.
Heat oil in a pan and fry the potatoes till light brown Keep aside.
Temper the same oil with bay leaves, cinnamon, cardamoms and cloves.
Add the onions and saute till light brown.
Add the marinated mutton and fry till dry.
Add water & pressure cook for 20-25 min. on low flame after the first whistle.
When it is done, add ghee and give it a mix.
Serve, garnished with coriander leaves and fresh red chilies.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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